Greek Mezedes (Tapas Style)

by Salt & Company Cooking School Claim Listing

We have chosen a meze (taste) menu for this Greek cooking class to give you just that. From the grills of the island coastlines, to soul food of the mainlands countryside; Greek Mezedes will have you head over heels.

$140

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Salt & Company Cooking School Logo

img Duration

3.5 Hours

Course Details

Although you won’t find a Greek restaurant on every street corner like your local ‘Chinese’ or pizza joint, Greek cuisine can claim to have written the earliest known cookbook, dating back to 320.bc.

Greek cuisine’s roots run deep and it’s seemingly infinite number of islands and regions yield a diversity of cuisine that is both meze-merising (sorry) and highly underrated.

We have chosen a meze (taste) menu for this Greek cooking class to give you just that. From the grills of the island coastlines, to soul food of the mainlands countryside; Greek Mezedes will have you head over heels.

 

Here’s What’s Cooking:

  • spiced lamb and pine nut stuffed dolmades
  • bouyiourdi (baked feta paprika pepper pots)
  • fresh cod and sumac fritters
  • patzaria salata (baby beet salad with smoked almond and dill)
  • creamy toasted almond and white bean skordalia
  • loukoumades (deep fried dough balls, infused thyme honey syrup)
  • West Perth Branch

    1/239 Fitzgerald St, West Perth, Perth

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