This outdoor grilling class takes place in the trees atop Lake Cuyamaca surrounded by Chef Jordan’s beautiful garden.Guests commonly book this colorful Caribbean inspired cooking class for Father’s day, celebrations and family time.
DurationThis outdoor grilling class takes place in the trees atop Lake Cuyamaca surrounded by Chef Jordan’s beautiful garden.Guests commonly book this colorful Caribbean inspired cooking class for Father’s day, celebrations and family time. Chef Jordan will teach you everything you need to know about grilling and how to create flavorful food while still keeping the health properties alive.
Namaste Chef has been part of San Diego's community for more than 15 years. Driven by lifelong passions for food and service, owner Jordan Wagner continues to bring freshness and creativity to San Diego's culinary market.
Our goal is to create an experience for our clients which tantalizes the tastebuds while educating about nutrition and the healing benefits of quality, organic ingredients.
Whether you are looking for private cooking classes, catering services, private chef meal prep or even a healing cacao ceremony, our staff are ready to provide our clients with a truly immersive sensory experience.
Beyond our core business, Namaste Chef supports many philanthropic endeavors in the San Diego community including nutrition education, green initiatives, donation efforts, among others. Namaste Chef is proud to lend a helping hand to support the city of San Diego and beyond.
Join our owner and executive chef, Kara, for this fun and unique class and learn to cook delicious food with craft beer! You’ll be ready for summer cooking with our delicious recipes!
Steak Night class is offered by the Savory celebration. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.
Master the basics of smoking meats on your Big Green Egg or other outdoor smoker! You'll discover the benefits and basics of going low and slow at indirect heat. We'll go over the different types of wood pair with different types of food.
Do the summer months have you hankering for some good BBQ? In this hands on class, join Chef Jen Tarantino Reyes as she takes the best of two regions, Texas and the Carolinas, and melds them together.
New Orleanian Chef Mike is teaching you how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. Traditionally served with french bread for sopping,
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