This fundamentals of grilling seafood class is designed to familiarize the budding outdoor home-chef with the basic techniques of outdoor seafood handling and selection. The majority of this class will focus and expand on different preparation techniques
DurationThis fundamentals of grilling seafood class is designed to familiarize the budding outdoor home-chef with the basic techniques of outdoor seafood handling and selection. The majority of this class will focus and expand on different preparation techniques for a variety or popular seafood items all while developing, improving and expanding upon your outdoor seafood culinary repertoire.
It all started with a tilefish…
In 1981 a banker became a fishmonger. After ten years in banking, Suzanne Weinstein briefly worked in the seafood business with a local company and decided to strike out on her own. With a small loan, a used van, a beautiful shipment of some incredible tilefish from a family fishery in Barnegat Light, New Jersey and a generous offer to store the product at a small grocery store in Minneapolis, she founded a wholesale fish business. Four years later, Weinstein opted to open a retail store of her own which opened in the Seward neighborhood with another following shortly in St. Paul in 1992.
In 2016, after careful consideration, Chicago's Fortune Fish & Gourmet, purchased Coastal Seafoods as a way to expand their Midwest operations. Given that Fortune has always had the same commitments to quality and sustainability as Coastal Seafoods, it was a perfect match. Since then, Fortune Fish & Gourmet operates the wholesale side of the company servicing hundreds of restaurants and food service providers throughout the region and the two Coastal Seafoods retail locations remain very much the same, offering even higher quality and more sustainable seafood options than ever before.
Coastal Seafoods would not be what it is today without the participation of many incredibly special people. The staff know everything there is to know about fish and seafood. The expert staff possesses an extraordinary knowledge in all things related to fish and seafood and are always happy to share new recipes and cooking ideas with customers. The amount of time the current employees have spent at Coastal Seafoods translates to over 200 years of experience! Staff members have written cookbooks, open
Barbeque class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
Get your taste buds fired up and unleash your inner grill master at our BBQ Bliss cooking class. Join us for a mouthwatering adventure that will make you the BBQ hero of your neighborhood!
Steak House cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Grab Dad and come out for the first Fathers Day at CCK! We are firing up our little grills and updating some tried & true favorites to share with Dad!
Spice up your next dinner party with a tasty new twist on the classic steak dinner. Your Chef and hostess extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors, essential techniques and hot takes on classic sides.
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