This fundamentals of grilling seafood class is designed to familiarize the budding outdoor home-chef with the basic techniques of outdoor seafood handling and selection. The majority of this class will focus and expand on different preparation techniques
This fundamentals of grilling seafood class is designed to familiarize the budding outdoor home-chef with the basic techniques of outdoor seafood handling and selection. The majority of this class will focus and expand on different preparation techniques for a variety or popular seafood items all while developing, improving and expanding upon your outdoor seafood culinary repertoire.
It all started with a tilefish…
In 1981 a banker became a fishmonger. After ten years in banking, Suzanne Weinstein briefly worked in the seafood business with a local company and decided to strike out on her own. With a small loan, a used van, a beautiful shipment of some incredible tilefish from a family fishery in Barnegat Light, New Jersey and a generous offer to store the product at a small grocery store in Minneapolis, she founded a wholesale fish business. Four years later, Weinstein opted to open a retail store of her own which opened in the Seward neighborhood with another following shortly in St. Paul in 1992.
In 2016, after careful consideration, Chicago's Fortune Fish & Gourmet, purchased Coastal Seafoods as a way to expand their Midwest operations. Given that Fortune has always had the same commitments to quality and sustainability as Coastal Seafoods, it was a perfect match. Since then, Fortune Fish & Gourmet operates the wholesale side of the company servicing hundreds of restaurants and food service providers throughout the region and the two Coastal Seafoods retail locations remain very much the same, offering even higher quality and more sustainable seafood options than ever before.
Coastal Seafoods would not be what it is today without the participation of many incredibly special people. The staff know everything there is to know about fish and seafood. The expert staff possesses an extraordinary knowledge in all things related to fish and seafood and are always happy to share new recipes and cooking ideas with customers. The amount of time the current employees have spent at Coastal Seafoods translates to over 200 years of experience! Staff members have written cookbooks, open
This time-honored class is a must to help you get the most out of your home smoke-cooking Learn the tips and tricks that will have you confident in your backyard this Summer.
Our BBQ classes are developed especially with the backyard cook in mind, yet with the most refined and informative expert content, you’ll find anywhere. Watch up close as we demonstrate the best tips and tricks to smoke and grill the perfect BBQ right in your own backyard.
Ribfest with Smoked class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
Learn to roast a whole chicken with lemon, garlic, fresh thyme and lots of melted butter. We’ll make a delicious roasted beet salad with pistachios, goat cheese, and orange, a simple but elegant green bean dish, mashed potatoes and gravy, and finally a hot and bubbly apple crisp for dessert.
You will Learn the techniques. tips and other insights to become a true BBQ Maestro! Our Instructors will cover the entire smoking process from prep to completion, highlighting common pitfalls to avoid and which smokers provide the best results.
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