Book into one of the classes below or get a group of friends together and choose your own date and theme, we can come to you or host at our shop.
DurationBook into one of the classes below or get a group of friends together and choose your own date and theme, we can come to you or host at our shop.
Great for birthdays, team building, hen's parties and more. Just choose which option you'd like, fill in our contact form and let us know when you'd like to book.
At our classes and parties you will be asked to opt out of photographs if you do not wish your image to be used in our marketing and promotional material. By agreeing to be in our photographs (or not opting out) you consent to allow us to use your images.
We are open Tuesday to Saturday at Level 2, with reduced hours (10am til 2pm) and with extra safety measures in place. You legally must wear a face covering and keep a 2 metre distance from other people (apart from friends and family). Remember to scan in using the COVID Tracer app or fill in a sign in slip.
We have lots of cabinet cakes, ice cream scoops and treats, great coffee and cake decorations and decorating tools at our Petone shop, 212 Jackson Street. We also stock a range of our favourite cake decorating supplies.
We specialise in cakes that taste as amazing as they look, for weddings, birthdays and special events. We also host adult decorating classes and kids' cupcake parties. Your support helps us donate birthday cakes to kids with a parent in prison, and support other great causes, each week.
Come to Vic’s Bakehouse for 4 hours of in-depth exploration into the fundamentals of Italian bread-making! Breads taught will include Focaccia, Olive Focaccia, Ciabatta and tomato bread.
People are spending millions every year at cafés, restaurants, local supermarkets and bakeries.This demand leads to more job opportunities for skilled bakers.
Intermediate Patisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on decoration of your cakes.
Suitable for beginners or more advanced pastry aficionados. This class will lead you step-by-step through making pastry products and give you ideas on use of different types of pastry. The class will cover choux, puff and sweet paste.
Learn to decorate cakes with a professional! Join chef Tim Gasson to be inspired and learn the basic of cake decorating such as:
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