Menu: Cod Fritters with Chili Caper Oil + Spicy Tomato Dipping Sauce Bacalhau à Gomes de Sá- Baked cod with Potatoes, Black Olives + Perfect Egg Alentejo's Braised Pork + Clams Portuguese Almond Cake with Port Caramel Sauce, Candied Orange Peel + Chantilly
DurationMenu:
At Dish, we’re creating a holistic food experience - one that is thoughtful, helpful and flavourful. By giving people the opportunity to cook, eat and shop under one roof, Dish is a distinctly different neighbourhood culinary destination.
Serious lovers of food, our approach is rooted in the belief that good food starts with the best ingredients - and that the perfect pantry is possible. That’s what fuels our insatiable search for the finest kitchen ingredients from around the world. That doesn’t mean we want to bring you 10 of the world’s best olive oils. It means we’ll keep looking until we find the one. And only.
It’s this curated collection of hand-picked ingredients that will fill our shelves, invigorate our menu and inspire our teaching.
And it’s with those ingredients that we, at Dish, and you, at home, have the makings of more memorable meals to enjoy with friends and family.
Join Chef Phyllis in this hands-on cooking class that will take you through the flavours of the Mediterranean.
Instructor Samantha Waters is back with some more plant-based recipes that don’t skimp on flavour or protein. She’ll be showing us how to create some popular Mediterranean recipes, highlighting some popular traditional dishes and flavour profiles.
In this hands-on cooking class, you'll learn how to handcraft a handful of traditional Mediterranean dishes packed with freshness and flavor for a healthy meal.
Explore the sun-drenched cuisines of the Mediterranean region with one of my cooking classes. Like a mini-trip, my Mediterranean classes guarantee fun, fabulous ingredients, and mouth-watering recipes. From simple and straightforward, to challenging and complex, the recipes and methods keep yo...
Come and enjoy a trip around the Mediterranean!
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