Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however due to the addition of spices and herbs every dishes prepared taste sensational!
DurationStudents will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however, due to the addition of spices and herbs every dishes prepared taste sensational!
Prepare some light starters, soups, mains, side dish and dessert. Each week students will learn to cook an assortment of healthy and tasty dishes to be taken home.
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
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