Healthy and Tasty Cooking Class

by Paris International Cooking School Claim Listing

Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however due to the addition of spices and herbs every dishes prepared taste sensational!

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Course Details

Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however, due to the addition of spices and herbs every dishes prepared taste sensational!

Prepare some light starters, soups, mains, side dish and dessert. Each week students will learn to cook an assortment of healthy and tasty dishes to be taken home.

  • Sydney Branch

    216 Parramatta Rd, Sydney

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