Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however due to the addition of spices and herbs every dishes prepared taste sensational!
Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however, due to the addition of spices and herbs every dishes prepared taste sensational!
Prepare some light starters, soups, mains, side dish and dessert. Each week students will learn to cook an assortment of healthy and tasty dishes to be taken home.
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
There’s no need to feel like you’re giving up anything with these simple & delicious recipes!
If you need some fresh mid-week meal inspiration and recipes that pack a flavour punch but don’t require hours in the kitchen, then this class is perfect for you. The recipes in this class will definitely become part of your mid-week favourites and the simple kitchen tips that you’ll learn will...
No TVP or fake bacon in this class! Chef katrina Ryan will be creating a vegan feast from beautiful fresh produce and everyday ingredients.
If you are looking for some inspiration to create healthy, colourful, high vibration foods this class is for you. You'll learn to create healthy, wholefood recipes that are nourishing, full of flavour and can be served to anybody with ultimate success.
A great time to entertain, especially in summer. Learn how to prepare a beautifully presented selection of dishes which allow you the time to sit, dine and relax with your guests. We will make the traditional egg dishes, hotcakes, profitges, rosti and many more.