Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however due to the addition of spices and herbs every dishes prepared taste sensational!
DurationStudents will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however, due to the addition of spices and herbs every dishes prepared taste sensational!
Prepare some light starters, soups, mains, side dish and dessert. Each week students will learn to cook an assortment of healthy and tasty dishes to be taken home.
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
We will focus on some of the most used food additives, how they behave, how to use and how to apply them into different ingredients to create the desired effects. You will also learn how food texture or phase state can be manipulated through the hands-on basic process.
Low – Carb cooking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
A fun and easy introduction to spices. In this 1.5 hr lesson you learn about the different spices, their health benefits, which spice combinations work together, and some of our special spice secrets.
It will be a wok in the park learning these recipes. So easy, and so delicious! We won’t curry on about it, but you should definitely do your tastebuds a flavour and get to this class!
Create healthy but beautiful meals that will look and taste like you are in a restaurant right in your own home! It’s time to start eating yourself sexy!
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