This cooking class is really adapted to young children. It’s easy for them to follow the recipe and very enjoyable.
DurationThis cooking class is really adapted to young children. It’s easy for them to follow the recipe and very enjoyable. They will learn:
The good way for your children to cook and taste flavoursome dishes
Learn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
Our RSPH accredited training involves a combination of practical cooking sessions, nutrition tutorials and kitchen skills.
Spring brings us such a wealth of great ingredients, which form the inspiration for this course.
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita. The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita...
Our Plant-Based Petit Fours class will give you the skills to create a selection of delicate desserts
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