Not just for vegetarians and vegans – everyone’s welcome. This is the course to dress your veg to impress, widen your veggie culinary skillage, or glean funky ideas for meat free mondays. The recipes aim to hit the spot while making vegetables the main event.
DurationNot just for vegetarians and vegans – everyone’s welcome. This is the course to dress your veg to impress, widen your veggie culinary skillage, or glean funky ideas for meat free mondays. The recipes aim to hit the spot while making vegetables the main event.
who can resist the perfect katsu sauce? We’ll unlock the secret to veggie burgers, whip up some muhammara, no-knead-pitta, and a banging bang bang cauliflower. To seal the meal deal we’ll pack a hack for baklava. Finally, top tips for using it all and no waste!
Spice up your party with a cooking course and have a great time with a close group of friends and family. Bespokely designed with Fiona Lucas, your party might include a ‘food twist’, to become an expert in tapas, or a chance to find your inner Mary Berry!
Gather your friends for your birthday, hen or stag party or maybe a long overdue get together, and get creative with some delicious food. Parties can be for 4-8 people, half or full days and includes the exclusive use of the school and if you need some local accommodation, we’d be happy to give you some recommendations.
Learn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
Our RSPH accredited training involves a combination of practical cooking sessions, nutrition tutorials and kitchen skills.
Our Plant-Based Petit Fours class will give you the skills to create a selection of delicate desserts
In this ingenious, hands-on cookery class, you’ll learn to make a series of quick, delicious, protein-packed veggie dishes which you can enjoy with or without meat!
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita. The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita...
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