Not just for vegetarians and vegans – everyone’s welcome. This is the course to dress your veg to impress, widen your veggie culinary skillage, or glean funky ideas for meat free mondays. The recipes aim to hit the spot while making vegetables the main event.
DurationNot just for vegetarians and vegans – everyone’s welcome. This is the course to dress your veg to impress, widen your veggie culinary skillage, or glean funky ideas for meat free mondays. The recipes aim to hit the spot while making vegetables the main event.
who can resist the perfect katsu sauce? We’ll unlock the secret to veggie burgers, whip up some muhammara, no-knead-pitta, and a banging bang bang cauliflower. To seal the meal deal we’ll pack a hack for baklava. Finally, top tips for using it all and no waste!
Spice up your party with a cooking course and have a great time with a close group of friends and family. Bespokely designed with Fiona Lucas, your party might include a ‘food twist’, to become an expert in tapas, or a chance to find your inner Mary Berry!
Gather your friends for your birthday, hen or stag party or maybe a long overdue get together, and get creative with some delicious food. Parties can be for 4-8 people, half or full days and includes the exclusive use of the school and if you need some local accommodation, we’d be happy to give you some recommendations.
Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.
The classes will provide educational learning about all the lovely ingredients we use, different food groups, counting and weighing. We aim to encourage healthy habits for life. To the kitchen and beyond!
These classes are suitable for budding chefs aged 8 plus. In these fun classes children are shown safe techniques to be able to independently use a variety of basic cooking skills and equipment. We make a variety of different dishes and children feel a real sense of achievement in having created
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita. The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita...
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
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