Not just for vegetarians and vegans – everyone’s welcome. This is the course to dress your veg to impress, widen your veggie culinary skillage, or glean funky ideas for meat free mondays. The recipes aim to hit the spot while making vegetables the main event.
DurationNot just for vegetarians and vegans – everyone’s welcome. This is the course to dress your veg to impress, widen your veggie culinary skillage, or glean funky ideas for meat free mondays. The recipes aim to hit the spot while making vegetables the main event.
who can resist the perfect katsu sauce? We’ll unlock the secret to veggie burgers, whip up some muhammara, no-knead-pitta, and a banging bang bang cauliflower. To seal the meal deal we’ll pack a hack for baklava. Finally, top tips for using it all and no waste!
Spice up your party with a cooking course and have a great time with a close group of friends and family. Bespokely designed with Fiona Lucas, your party might include a ‘food twist’, to become an expert in tapas, or a chance to find your inner Mary Berry!
Gather your friends for your birthday, hen or stag party or maybe a long overdue get together, and get creative with some delicious food. Parties can be for 4-8 people, half or full days and includes the exclusive use of the school and if you need some local accommodation, we’d be happy to give you some recommendations.
This class you'll learn how to make the perfect lightly, spiced chicken goujons, delicious chunky potato oven wedges with a special cookery seasoning, which you'll use over and over again on your wedges, chips and roasties. We will also show the kiddies that salads don't need to be boring and dull.
Join the co-authors of brand new book, Living PCOS Free, nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health.
These classes are suitable for budding chefs aged 8 plus. In these fun classes children are shown safe techniques to be able to independently use a variety of basic cooking skills and equipment. We make a variety of different dishes and children feel a real sense of achievement in having created
Learn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
The Elementary Food and Health course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 5 with 1 credit.
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