Our healthy eating cooking class will show you how to create quick, easy and delicious dishes for both lunch and dinner. Nutritionally balanced and filling, these dishes are designed to help you enjoy delicious food without compromising.
DurationOur healthy eating cooking class will show you how to create quick, easy and delicious dishes for both lunch and dinner. Nutritionally balanced and filling, these dishes are designed to help you enjoy delicious food without compromising.
Diversify your cooking repertoire with these exciting healthy recipes, primarily based around fruit and vegetables. This class is mainly vegetarian, but we will be able to demonstrate how to incorporate meat and fish into each dish if desired.
At the start of this healthy eating cooking class, you’ll enjoy breakfast or a snack (depending on the time), before diving straight into the cooking. At the end of the class, you will sit down around the Cookery School table to enjoy what you have made, along with a glass of wine.
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Learn how to cook a scrumptious plant-based roast dinner with all the trimmings! At the end of the class you get to feast on all your hard work, and then finish with a delicious pudding prepared by Little Kitchen. Bring your own bottle and share a relaxed Sunday afternoon of cooking and eating!
Learn some how to's for world cuisine on a plant based menu!
You will cook a range of dishes, that will incorporate proteins such as chicken, fish, prawns, as well specific vegetables, and most importantly a range of herbs and spices that will positively impact your metabolism and serotine levels to improve your body and hormone balance
Join us at Waterman House Cookery School for a class in Plant Based Cooking.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
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