High Holidays Masterclass is offered by Violet. Learn the secrets to creating a delectable meal for the High Holidays.
DurationHigh Holidays Masterclass is offered by Violet.
A special evening w/ Violet's founder, Chef Dana Slatkin & Chef Kathy Katz.
Learn the secrets to creating a delectable meal for the High Holidays.
Chicken Matzah Ball Soup & Brisket + Honeynut Squash Aigre Doux
Flourless Apple Almond Cake & Kugel Cupcakes + A Special Challah Demo
Featured Cocktail: Manishevitz Sangria
Why Violet? Violet is a feisty wildflower that blooms in the winter, finding sunshine while others sleep. Violet is a beautifully balanced hue, bringing together opposite ends of the spectrum. Violet is the hopeful scent of spring. To us, Violet means all things joyful and juicy, wild and free.
Violet Los Angeles is a vibrant Cali-French bistro, full bar, cooking school and shop in the heart of Westwood Village. In the spirit of European cafés and cookery schools, Violet aims to bring together the community over memorable meals and culinary adventures.
As team members, colleagues and friends learn about essential Indian culinary techniques, spices and new recipes, they also strengthen bonds and relationships in a fun, informal environment.
Grab a friend and cook dishes rooted in tradition as the melting pot that is the United States. From sea to shining sea, we've worked on some delectable courses you’ll savor.
Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in depth, ingredients and equipment, guide you through how to make the most of your pantry staples.
Enjoy a cooking class in our own kitchen, feel free to work in class with Krysten one on one, or invite family and friends to join. By booking a private cooking event we’ll create a cooking experience just for you. Let us know what you like, and we’ll create a menu around it
Laap is a delicious savory and herbaceous meat salad that is slightly spicy, yet refreshing from the fresh dill, spring onions, and cilantro, all tossed in a citrusy umami vinaigrette.
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