Would you like to incorporate more plant-based foods, but find that you’re worried about getting enough protein? You don’t have to skimp on the most important meal of the day!
DurationWould you like to incorporate more plant-based foods, but find that you’re worried about getting enough protein? You don’t have to skimp on the most important meal of the day! Join Chef Ty for tips and recipes for satisfying, high protein, vegan breakfasts and a bonus snack to keep you well nourished and energized throughout the afternoon.
Marlene’s Market & Deli is a family-owned and operated natural food store. Marlene’s Market & Deli works to inspire healthy and positive lifestyles for each generation by creating a welcoming environment with the best selection of natural and organic products, a commitment to education, and a knowledgeable staff dedicated to outstanding customer service.
Plant-Based Cooking class is offered by Sweet Vegan Bakes. We believe in the value of homemade, crafted, quality baked goods. Not only do they warm the home, but our Sweet Vegan treats will definitely warm the heart.
Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia.
Vegan Dumplings class is offered by Patty Chen's Dumpling School. Taking cooking parties is beneficial if you have a desire to improve your cooking skills and know your way around your kitchen (of any culture).
Delicious Vegan Cooking class is offered by Balboa Catering. We're now offering cooking classes for up to eight participants at American Silk or up to 20 in your own home, space permitting.
Vegan Cooking class is offered by Fresh Bon Appetit. You will watch and learn how to cook various recipes, including your own favorites, through our ongoing educational culinary classes to ensure you continue to grow in your understanding and implementation of our cooking techniques.
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