Would you like to incorporate more plant-based foods, but find that you’re worried about getting enough protein? You don’t have to skimp on the most important meal of the day!
Would you like to incorporate more plant-based foods, but find that you’re worried about getting enough protein? You don’t have to skimp on the most important meal of the day! Join Chef Ty for tips and recipes for satisfying, high protein, vegan breakfasts and a bonus snack to keep you well nourished and energized throughout the afternoon.
Marlene’s Market & Deli is a family-owned and operated natural food store. Marlene’s Market & Deli works to inspire healthy and positive lifestyles for each generation by creating a welcoming environment with the best selection of natural and organic products, a commitment to education, and a knowledgeable staff dedicated to outstanding customer service.
Join us as we vist the diverse dishes of Sicily. The menu will feature some of the many exotic influences reflected in its cuisine.
In the class you will learn how to properly store many types of vegetables, including which vegetables should be stored on the countertop, in the pantry, in a cold room, or in the fridge.
Tamale Making class is offered by Cooking Fools. After the cooking, everyone will relax to enjoy a full sit down meal featuring the result of their efforts.
Want to learn basic vegan cooking and baking methods yourself? Sol Food will teach you in the comfort of your own home! We will come prepared with all necessary ingredients and tools and walk you step by step through a hands-on demonstration.
Vegan Cooking class is offered by Pat Greer's Kitchen. Learn the PGK brew techniques and leave with the confidence to make your own brew.
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