With this short-term course student can learn the basic culinary skills of popular regional delicacies.
For novice cooks and food enthusiasts who wish to host a house party and serve mouth-watering dishes to the guests, this hobby course can satisfy their needs.
With this short-term course student can learn the basic culinary skills of popular regional delicacies.
Our course comprises of more than 45 dishes that would be taught in a span of one month. Moreover, one can have adequate exposure of multi-cuisine dishes including Chinese, Indian, Bakery, Tandoor and Continental.
We offer a wide variety of courses to choose from. Our teachers are the industry experts, who will provide you the insight of the realm of the elite class cooking. What’s better than learning the art ofauthentic cooking in a comprehensive teaching style?
Our approach is a perfect blend of modernized teaching methods, along with the traditional cooking methods. You will experience the blend culture and tradition here through students, belonging to different regions and religions.
The learning would be fun, as our experts will provide you the opportunities to get your hands on the fully equipped modern kitchen with all the facilities.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy