Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in depth, ingredients and equipment, guide you through how to make the most of your pantry staples.
DurationIt's time to learn the ins and outs of the kitchen. We want to help you feel comfortable and confident. Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022!
As you cook (and eat!), we will discuss, in-depth, ingredients and equipment, guide you through how to make the most of your pantry staples, and answer all the burning culinary questions you have. You'll leave with the confidence to tackle any recipe. This class is both for the beginner and accomplished cook.
Menu:
Poached Shrimp and Herb Aioli; Roasted Vegetable Salad; Chocolate Pudding and Whipped Cream.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Embrace your culinary creativity and prepare for an exciting career in the food industry. Our Culinary Arts program, in partnership with the Pennsylvania Convention Center, equips you with the essential skills and techniques to thrive in various culinary roles.
One of the best ways to master the craft of culinary arts is to learn from a master. At Washburne, you’ll work directly with leading culinary experts to help you hone the skills you’ll need to succeed in the culinary marketplace.
As with all of our services, we come to you! Invite friends, neighbors, co-workers, plan a team-building event, date night...let's all get in the kitchen together (or not if you prefer to watch and just listen!)
Come join us for this special class at The Cookery, where you will learn how to make a delicious gourmet meal to impress your loved ones...no matter what day of the week it is. We are excited to share these classic and restaurant-quality dishes with you, and show you how easy they are to prepare.
In this class, we discuss recipes, techniques and practical tips for perfecting a variety of pie types including custards, fresh fruit and nuts.
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