Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in depth, ingredients and equipment, guide you through how to make the most of your pantry staples.
It's time to learn the ins and outs of the kitchen. We want to help you feel comfortable and confident. Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022!
As you cook (and eat!), we will discuss, in-depth, ingredients and equipment, guide you through how to make the most of your pantry staples, and answer all the burning culinary questions you have. You'll leave with the confidence to tackle any recipe. This class is both for the beginner and accomplished cook.
Menu:
Poached Shrimp and Herb Aioli; Roasted Vegetable Salad; Chocolate Pudding and Whipped Cream.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
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