Ichigo Daifuku

by Amai Kitchen Claim Listing

Experience the art of crafting delectable Ichigo Daifuku at Amai Kitchen in the heart of Ipoh, Malaysia. Join our immersive cooking class where you'll dive into the world of Japanese confectionery, creating these delightful and chewy mochi treats filled with plump, juicy strawberries.

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Course Details

Experience the art of crafting delectable Ichigo Daifuku at Amai Kitchen in the heart of Ipoh, Malaysia. Join our immersive cooking class where you'll dive into the world of Japanese confectionery, creating these delightful and chewy mochi treats filled with plump, juicy strawberries.

Under the guidance of our skilled chef, you'll learn the secrets of preparing the perfect mochi dough, achieving that ideal balance of softness and elasticity. Discover the intricacies of wrapping each sweet strawberry with the velvety mochi, ensuring a harmonious blend of textures and flavors.

As you embark on this culinary journey, you'll gain insights into the cultural significance of Ichigo Daifuku in Japanese cuisine, appreciating both its visual beauty and exquisite taste. Whether you're a seasoned chef or a novice in the kitchen, this hands-on class welcomes all skill levels to partake in the creation of these mouthwatering delights.

Unleash your inner chef and indulge your sweet tooth with our Ichigo Daifuku cooking class at Amai Kitchen. It's a delectable adventure that combines the best of Japanese tradition with a touch of Malaysian charm, all in one unforgettable experience.

  • Ipoh Branch

    33A, Laluan Tasek Timur 3, Taman Tasek Timur, 31400, Ipoh

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