Experience the art of crafting delectable Ichigo Daifuku at Amai Kitchen in the heart of Ipoh, Malaysia. Join our immersive cooking class where you'll dive into the world of Japanese confectionery, creating these delightful and chewy mochi treats filled with plump, juicy strawberries.
DurationExperience the art of crafting delectable Ichigo Daifuku at Amai Kitchen in the heart of Ipoh, Malaysia. Join our immersive cooking class where you'll dive into the world of Japanese confectionery, creating these delightful and chewy mochi treats filled with plump, juicy strawberries.
Under the guidance of our skilled chef, you'll learn the secrets of preparing the perfect mochi dough, achieving that ideal balance of softness and elasticity. Discover the intricacies of wrapping each sweet strawberry with the velvety mochi, ensuring a harmonious blend of textures and flavors.
As you embark on this culinary journey, you'll gain insights into the cultural significance of Ichigo Daifuku in Japanese cuisine, appreciating both its visual beauty and exquisite taste. Whether you're a seasoned chef or a novice in the kitchen, this hands-on class welcomes all skill levels to partake in the creation of these mouthwatering delights.
Unleash your inner chef and indulge your sweet tooth with our Ichigo Daifuku cooking class at Amai Kitchen. It's a delectable adventure that combines the best of Japanese tradition with a touch of Malaysian charm, all in one unforgettable experience.
Welcome to Amai Kitchen, nestled in the heart of Ipoh, Malaysia! Our story begins with a passion for Japanese desserts that transcends borders. Amai Kitchen is not just a cooking course; it's a journey through the art of crafting exquisite Japanese sweets.
At Amai Kitchen, we are committed to sharing the secrets of Japanese dessert making with you. Our mission is to immerse you in the world of delectable flavors and artistic creations. Whether you're a novice or an experienced home chef, our courses are tailored to accommodate all skill levels.
Under the guidance of our skilled instructors, you'll explore the delicate balance of taste, texture, and presentation that defines Japanese desserts. From the timeless elegance of matcha-infused treats to the whimsical world of mochi, our courses are designed to provide you with the skills and knowledge needed to create these culinary delights in your own kitchen.
Join us at Amai Kitchen and embark on a sweet adventure that will not only satisfy your taste buds but also awaken your inner culinary artist. We invite you to indulge in the magic of Japanese dessert-making right here in Ipoh, Malaysia. Come, let's create something sweet together at Amai Kitchen.
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Under the guidance of our expert chefs, you'll learn the secrets to melting premium chocolate to a silky-smooth consistency and creating a dipping assortment that includes fresh fruits, marshmallows, and more.
The Diploma in Patisserie programme is designed specifically for those with a passion for creating gourmet pastries, signature breads, cakes and specialty dessert.
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