In Person Class: Knife Skills 101

by Cookery Claim Listing

Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.

$149

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img Duration

2 Hours

Course Details

Have You Wondered What An Honing Steel Is?

  • Are you going back to university, or just want get in the kitchen more? 
  • Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.
  • You will practice the correct grip, how to slice, and chiffonade with expert guidance.
  • Together we will make a classic noodle dish, Japchae with julienned vegetables & chicken served with three traditional banchan (side dishes); Sigumchi Namul (sesame spinach), Musaengchae (radish salad),  and Kongnamul Muchim (beansprout salad).
  • Toronto Branch

    2588 Yonge St, Toronto

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