Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.
Have You Wondered What An Honing Steel Is?
About Cookery
You will learn about different types of knives and how to use them Enjoy delicious Fish Tacos and Slaw all prepared by Chef Richard
Join an expert chef and start your culinary journey by learning basic cooking skills. Instruction will be given on proper knife skills and handling, various cooking techniques and food presentation.
In this course you will learn how to forge a 9" knife to completion from raw bar stock. Learn all the steps in basic knife forging from general shaping to heat treating grinding and finishing.
Learn to cut like a chef and increase your confidence with kitchen knives
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