In this class you will learn to make a classic English doughnut, the yum yum. It may not have the classiest name, but there is something about these doughnuts that captured my heart.
DurationIn this class you will learn to make a classic English doughnut, the yum yum. It may not have the classiest name, but there is something about these doughnuts that captured my heart.
A flaky laminated dough creates light and fluffy doughnuts that are finished with a simple glaze. We’re going to serve ours with a toffee sauce for extra indulgence.
Class will run for approximately 3.5 hours on Sunday the 19th of September at 11am. You are not required to bring anything, just wear comfortable, closed toe shoes. You will be provided with a box to take your pastries home.
I'll walk you through and show you every step and then you get to make everything yourself! I (Maxine Scheckter) am a French trained pastry chef, have worked in restaurants and patisseries in Wellington (Logan Brown), Paris (Gateaux Thoumieux) and London (The Fat Duck and Sketch). I hope to share my passion and teach others to create beautiful food.
Join us for a intimate class with a maximum of 10 people at our kitchen in Miramar. We also do private classes and birthday parties!
With an increasing number of people either choosing or having to cut gluten out of their diet this class will showcase a delicious dinner party menu full of fresh seasonal produce, lots of textures and delightful flavours in recipes that will be easy to recreate in your own home.
This is our favourite time to blow people away with just how good plant-based, whole food desserts really tastes!
This course will teach students how to cover your cake with butter icing, make royal icing, drip and decorate.
Build your culinary expertise with a Global Diploma in Patisserie from International Culinary Studio.
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