In Person Class - Yum Yum Doughnuts

by Sugar Flour Pastry School Claim Listing

In this class you will learn to make a classic English doughnut, the yum yum. It may not have the classiest name, but there is something about these doughnuts that captured my heart.

$120

Contact the Institutes

Fill this form

Advertisement

Sugar Flour Pastry School Logo

img Duration

3.5 Hours

Course Details

In this class you will learn to make a classic English doughnut, the yum yum. It may not have the classiest name, but there is something about these doughnuts that captured my heart.

A flaky laminated dough creates light and fluffy doughnuts that are finished with a simple glaze. We’re going to serve ours with a toffee sauce for extra indulgence.

Class will run for approximately 3.5 hours on Sunday the 19th of September at 11am. You are not required to bring anything, just wear comfortable, closed toe shoes. You will be provided with a box to take your pastries home.

Special Message

Teaching The Art Of Cooking
  • Wellington Branch

    128F Park Road, Wellington

Check out more Baking courses in New Zealand

Vic’s Baking Classes Logo

Italian Baking Class

Come to Vic’s Bakehouse for 4 hours of in-depth exploration into the fundamentals of Italian bread-making! Breads taught will include Focaccia, Olive Focaccia, Ciabatta and tomato bread.

by Vic’s Baking Classes [Claim Listing ]
Vic’s Baking Classes Logo

Intro To Baking Class

When it comes to making bread, there’s only four simple ingredients! Flour, water, salt and yeast. That’s right - it’s that simple!

by Vic’s Baking Classes [Claim Listing ]
Sugar Flour Pastry School Logo

In Person Class- Hazelnut Gianduja Bars

In this class you will learn to make these luxurious hazelnut chocolate bars. A layer of crispy graham chocolate crunch, milk chocolate gianduja (hazelnut and chocolate) , hazelnut ganache, caramelised hazelnuts and milk chocolate coating. 

by Sugar Flour Pastry School [Claim Listing ]
Sugar Flour Pastry School Logo

Gianduja Choux

In this class you’ll learn to make a devancent and delicious gianduja (chocolate hazelnut) choux pastry.

by Sugar Flour Pastry School [Claim Listing ]
The New Zealand School of Food and Wine Logo

Artisan Breads: Bread Dough To Ciabatta

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again. 

by The New Zealand School of Food and Wine

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy