Learn different types of Indian Cuisine offered by Florence Academy Of World Cuisine
Learn different types of Indian Cuisine offered by Florence Academy Of World Cuisine
Florence-Academy Of World Cuisine is the first and top culinary school at Ahmedabad, Gujarat commenced in March 2018. Monila Surana is the person behind the academy, who possesses an experience of more than 15 years in the field of baking, culinary and confectionary. Her ultimate goal in life is providing high quality experienced learning globally.
The Academy focuses on providing its students the aims to sharpen and empower students with desired levels of competence, creativity, innovativeness and passion towards the profession. We strongly believe and smartly work on that, a great chef must be very creative and always willing to try something new. Creativeness and tremendous passion for food and cooking is an essential need.
Indian Cooking class is offered by Gurukrupa Cooking & Baking Classes Wardha.
Bengali Mithais Classes are offered by Chhabria Cooking Classes which includes Paneer/Chenna, Malai mava, Rabdi, Rasgullas, Malai Sandwich, Angurs, Chum Chum, Rasmalai, Ras madhuri, Malai chops.
Indian Cooking classes are offered by Cook With Sundarikrishna for all skill level. We conduct cooking classes in Chennai between 1.30-4.30pm and 5.30-8.30pm.
The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc.
At Cooking / Stiching / Craft we offer cooking lessons for individuals in Faridabad so everyone can take something special home to their loved ones.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy