In this class, Shahbanu will guide you on how to make some of the Indian restaurant favorites, including butter chicken, chana masala, jeera rice, naan.
In this class, Shahbanu will guide you on how to make some of the Indian restaurant favorites, including butter chicken, chana masala, jeera rice, naan. We will also talk and learn about the various spices which play an essential and integral part of Indian cuisine. Join us for a sensory adventure as we explore the spices and Tastes of India!
Indulge FW is a culinary gathering space that is passionate about food, community, and building kitchen confidence. Founded by Culinary Dietitian Dixya Bhattarai who is a co-owner of The Table (local grocery store in Near Southside) and Hao & Dixya (dumpling-centric business in Fort Worth), Indulge reflects Fort Worth's strong culinary roots.
At Indulge, we teach cooking classes for all level of cooks. Our instructors come from different backgrounds, have diverse skills and share a mutual love for cooking and conversations around the table!
We also offer weekly afternoon tea at Indulge because everyone deserves a tea break from our hectic lives. We pair our tea with seasonal menus featuring sweet and savory treats.
Be it to learn some new kitchen skills or enjoy a cup of tea and delicious bites, we can't wait to see you!
Indian cuisine doesn’t have to take all day to prepare and cook! For a great weeknight meal, try these classic and fun Indian dishes!
Traveling throughout India, you’ll encounter restaurants serving THALI , a platter filled with the choicest dishes of the region. In addition to its place in the dining out culture, thali is an integral element of festivals and everyday eating.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Indian Cooking class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
In this course, we’ll show you how to make Indian classics like Chicken Tikka Masala with Fresh Gulab Jamun and more. These Indian food favorites make for a great dinner party, and are perfect for leftovers once your guests have gone home.
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