In this class, Shahbanu will guide you on how to make some of the Indian restaurant favorites, including butter chicken, chana masala, jeera rice, naan.
DurationIn this class, Shahbanu will guide you on how to make some of the Indian restaurant favorites, including butter chicken, chana masala, jeera rice, naan. We will also talk and learn about the various spices which play an essential and integral part of Indian cuisine. Join us for a sensory adventure as we explore the spices and Tastes of India!
Indulge FW is a culinary gathering space that is passionate about food, community, and building kitchen confidence. Founded by Culinary Dietitian Dixya Bhattarai who is a co-owner of The Table (local grocery store in Near Southside) and Hao & Dixya (dumpling-centric business in Fort Worth), Indulge reflects Fort Worth's strong culinary roots.
At Indulge, we teach cooking classes for all level of cooks. Our instructors come from different backgrounds, have diverse skills and share a mutual love for cooking and conversations around the table!
We also offer weekly afternoon tea at Indulge because everyone deserves a tea break from our hectic lives. We pair our tea with seasonal menus featuring sweet and savory treats.
Be it to learn some new kitchen skills or enjoy a cup of tea and delicious bites, we can't wait to see you!
Indian Cooking Class is offered by Raja Indian Spices. We offer cookery classes for a wide range of audience covering wide range of cuisines and cooking styles. Our cooking classes are designed for home cooks with busy lifestyles who have passion for food.
This class will prepare vegetarian Indian dishes rooted in tradition and complexly flavored, yet approachable enough for a weeknight:
Learn the basics of Indian food and the differences between different regions, spices, and special ingredients with Chef Archna Becker.
Lauded for its curries, exciting spices and complex pairings. The resulting taste combinations make this cuisine a unique culinary experience. On the menu: Tomato Coconut Curry, Eggplant Masala, and Zucchini & Lentil Fritters.
Join Shankari as she shows you how to make classic paneer tikka masala, with soft melt-in-your-mouth tender chunks of marinated paneer swimming in a flavorsome spicy & creamy gravy. Rounding off this dish, you will make turmeric rice for an amazing vegetarian Indian dinner.
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