During holidays and family gatherings, Indian home kitchens are transformed into makeshift gulab jamun factories, churning out hundreds of these fried milk ball donuts.
DurationDuring holidays and family gatherings, Indian home kitchens are transformed into makeshift gulab jamun factories, churning out hundreds of these fried milk ball donuts.
Join Shri Repp in class to learn techniques for mastering the elusive process of making the perfect spongy gulab jamun – soft enough to soak up syrup, but sturdy enough to keep its iconic round shape.
You make two varieties of gulab jamuns, one soaked in a cardamom, rose water, and saffron syrup and one stuffed with an assortment of mixed nuts and then rolled in coconut flakes.
You’ll pair the warm gulab jamuns with homemade pistachio ice cream and crunchy bits of chikkis (peanut brittle sweetened with jaggery).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Indian Summer Cooking Class is offered by Taste and Savor. The kids may be back in school, but that doesn’t mean that gardens in Georgia aren’t still overflowing with beautiful fresh veggies.
An Indian Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
Learn how to cook Indian foods while enjoying delicious local wines. Prepare Indian food, as a group, and then enjoy it with some wine pairings.
Guests will reinvent classic Indian dishes by using simple techniques and playing with a few non-Indian ingredients, taking everyday Indian cuisine to a whole new level that fits the modern lifestyle and is quick and easy to whip up on a weeknight.
Indian Cooking class is offered by Ayesha's Kitchen. Ayesha's Kitchen offers so much more than just the know-how of how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine translating into a rich experience.
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