Ranjana's Indian vegetarian cooking classes are hands-on, informative and interactive. Each three-hour class is followed by a nine-course sit-down meal. All classes are in the comfort of her home.
Ranjana's Indian vegetarian cooking classes are hands-on, informative and interactive. Each three-hour class is followed by a nine-course sit-down meal. All classes are in the comfort of her home.
You will learn dishes that are rooted in India's age-old vegetarian culinary traditions yet adapted to today's kitchen and lifestyle. Entrees are wholesome, healthy and fresh.
Ranjana's Indian vegetarian Indian coooking classes are hands-on, informative and interactive. Each three-hour class is followed by a nine-course sit down meal. All classes are in the comfort of her home.
We wind our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Abigail’s Kitchen and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian.
In this hands-on class with Chef Megan, you will experience vegan gastronomy as you learn how to combine whole foods and fresh ingredients to create delicious and gratifying meals to keep your vegan lifestyle on course.
Let us know what you would like to learn to cook and we’ll customize a session just for you! Classes are conducted virtually.
Recreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes.
Vegan Cooking class is offered by North County Cooking Classes. Specialty classes taught by chefs trained in Cake decorating, Vegan cooking and from Home Chefs with culturally diverse cooking backgrounds.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy