During our 4-day specialty themed camps, your child will learn a variety of culinary skills and will create a total of 10-12 delicious recipes. They will also get to nurture their artistic side while making 1-2 crafts.
DurationThis year, we will be offering 9 weeks of cooking camp fun with 18 camps for your Sprouting Chef to choose from!
During our 4-day specialty themed camps, your child will learn a variety of culinary skills and will create a total of 10-12 delicious recipes. They will also get to nurture their artistic side while making 1-2 crafts. Additionally, during their final day at camp parents will be invited to join their camper for a Summer Camp Tasting.
This is a special time for 1-2 guests to come visit and sample some of the food their student has learned to prepare during camp. No need to worry about materials – all meals, groceries, craft supplies, set-up, food prep, and clean-up for the camps are provided! You just supply your Sprouting Chef!
At Sprouts Cooking School, we’re passionate about nurturing adventurous palates and building a strong foundation for a lifelong love of cooking, while empowering the next generation of foodies and encouraging all families to cook together.
Our near-Indianapolis location is host to single session kid’s cooking classes, special family fun cooking classes, an exclusive MemberChef® program, seasonal cooking camps and cooking-themed birthday parties for children ages 3 through 13.
Our hands-on cooking classes for children provide guided instruction in a group setting, where kid chefs and bakers learn the fundamentals of cooking and grow their culinary skills.
Our engaging class themes ignite children’s imaginations and get them excited to explore new flavors and skills and expand their palates with delicious recipes developed in our Sprouts Kitchen. Your Sprouting Chef will be proud to show off their new culinary skills and recipes for the family at home!
We love teaching cooking classes for kids! We can do both sweet and savory classes for ages 4-14. Private group classes only.
Chef Alyssa’s Kitchen hosted a full summer of in-person culinary and baking camps. All virtual summer camp sessions are available here.
Molecular Gastronomy is the magical mix of culinary arts and food science together! During this class we will walk you through some fun techniques to make delicious & unique treats with molecular gastronomy.
LCSH, is able to provide unique and rewarding experiences, with kitchens at all of our locations. Our children work on their fine motor skills as they learn to measure, pour, blend, add and mix.
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