Palate Culinary Academy takes utmost pride in introducing the first-ever intensive 4-week eggless baking program that is a certified course for anyone above the age of 18 years.
DurationPalate Culinary Academy takes utmost pride in introducing the first-ever intensive 4-week eggless baking program that is a certified course for anyone above the age of 18 years.
The Eggless Baking course is a full hands-on session, followed by a one-month internship at Palate Culinary Academy to give your baking the edge it needs.
This hands-on programme focus on all aspects of pastry, baking, and confectionery. We offer intensive instruction, advanced equipment, and high-quality ingredients to our students.
You will receive training from our highly acclaimed patisserie chefs in our well-equipped pastry academy. For career changers and home bakers, this eggless baking programme is the ideal one-of-a-kind course to build a solid foundation of the knowledge and skills necessary to achieve a successful career as a chefpreneur.
This venture is an extension of Palate Culinary Studio, larger in terms of innovative opportunities and culinary endeavors.
With a tremendously skilled and knowledgeable panel of chefs, the academy strives to take the students on a flavourful journey of culinary and pastry arts through immersive hands-on courses that are cutting edge and designed to provide you with extraordinary culinary skills that escalate your passion for food and provide you with a strong foot holding in the culinary and patisserie industry.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
We think that’s a wonderful idea, and can’t wait to help you on your journey. Whether you’re a beginner looking to learn basic cooking skills, or an experienced cook who wants to learn to sauté to that next level, we’ve got you covered.
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