Palate Culinary Academy takes utmost pride in introducing the first-ever intensive 4-week eggless baking program that is a certified course for anyone above the age of 18 years.
DurationPalate Culinary Academy takes utmost pride in introducing the first-ever intensive 4-week eggless baking program that is a certified course for anyone above the age of 18 years.
The Eggless Baking course is a full hands-on session, followed by a one-month internship at Palate Culinary Academy to give your baking the edge it needs.
This hands-on programme focus on all aspects of pastry, baking, and confectionery. We offer intensive instruction, advanced equipment, and high-quality ingredients to our students.
You will receive training from our highly acclaimed patisserie chefs in our well-equipped pastry academy. For career changers and home bakers, this eggless baking programme is the ideal one-of-a-kind course to build a solid foundation of the knowledge and skills necessary to achieve a successful career as a chefpreneur.
This venture is an extension of Palate Culinary Studio, larger in terms of innovative opportunities and culinary endeavors.
With a tremendously skilled and knowledgeable panel of chefs, the academy strives to take the students on a flavourful journey of culinary and pastry arts through immersive hands-on courses that are cutting edge and designed to provide you with extraordinary culinary skills that escalate your passion for food and provide you with a strong foot holding in the culinary and patisserie industry.
This course is meant for those who desire to learn professional Cookery & Pastry Arts within a short span of time
Cake Baking And Icing Classes are offered by Flabours by Kiran.Â
Learn more about making handmade chocolates in courses offered by Renu's Gourmet.
The baking courses offered at The Baking Class are properly planned, structured and tailored to cater for the training needs of the students and market analysis. On completion of these courses, students are fully equipped with productive knowledge of baking.
Basic techniques in preparing different type of chocolates. Period 3 days, 2 hours 30 minutes daily.
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