Classes are led by our very own Grill Master, Chef Don, who will show you how to prep, smoke, and grill like a pro.
DurationNapoleon Home Comfort
Our Story
The B.B.Q... not just a slab of beef and dad's burnt offerings anymore. Today the B.B.Q is a place of culinary adventure where you can create fabulous meals and exciting dishes.
Jules Mailloux, of The B.B.Q Den and Pitmaster, Roast ’n’ Toast B.B.Q Team Jules, provides a salute to summer barbecue.
We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships.
Learn the "Low & Slow" method of Barbeque from a true Oklahoma Southerner with 40 years smoking experience.
Students, staff, faculty, community members all are welcome
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