Come take a class on barbeque from all over the world. We will teach you how to make your own rubs, wet and dry mixes, and barbeque sauces, fruity and savory and spicy. We also will cover North Carolina, Texas, Korean, Japanese, and Indian-style barbeques
DurationCome take a class on barbeque from all over the world. We will teach you how to make your own rubs, wet and dry mixes, and barbeque sauces, fruity and savory and spicy. We also will cover North Carolina, Texas, Korean, Japanese, and Indian-style barbeques. We will also cover how to smoke with styles and wood choices for good smoking and good flavor.
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.
You will Learn the techniques. tips and other insights to become a true BBQ Maestro! Our Instructors will cover the entire smoking process from prep to completion, highlighting common pitfalls to avoid and which smokers provide the best results.
Barbeque class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
How do I effectively braise? Roast? Pan fry? Sautee? Two to three methods will be chosen to focus upon, and then recipes that are tailored for those cooking methods will be made together.
New Orleanian Chef Mike is teaching you how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. Traditionally served with french bread for sopping,
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