Come take a class on barbeque from all over the world. We will teach you how to make your own rubs, wet and dry mixes, and barbeque sauces, fruity and savory and spicy. We also will cover North Carolina, Texas, Korean, Japanese, and Indian-style barbeques
DurationCome take a class on barbeque from all over the world. We will teach you how to make your own rubs, wet and dry mixes, and barbeque sauces, fruity and savory and spicy. We also will cover North Carolina, Texas, Korean, Japanese, and Indian-style barbeques. We will also cover how to smoke with styles and wood choices for good smoking and good flavor.
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.Â
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