The delicious combination of spicy, sweet, tangy and sour has enchanted many to try this versatile and unique cuisine at home.
DurationKorean food is on the rise in popularity worldwide. This class is perfect for those individuals who name themselves as true Korean food lovers as you will learn how to make your own homemade Kimchi (to take home to ferment of course!), delicious Mandu Dumplings, more-ish Japchae noodles, and Pork Bulgogi.
You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.
You’ll also be taught how pickle and ferment Kimchi perfectly.
Our Head chef will also instruct you on how to stir-fry to unlock your inner wokstar skills!
Our classes also teach you the key basics of Korean seasoning and what to use to make delicious Korean dishes every time!
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
In our most-admired Korean session together we’ll cook the perfect Eastern fried chicken and much more, before you sit down and dine with a glass of wine. Tickle your taste buds with unknown flavours!!
Whether you love Korean food as much as we do or you’re wanting to try something new, then this is the class for you! We are going to take you on a 3 course culinary journey, showing you how to prepare and cook some delicious Korean dishes.
Grilled meats and shrimp, spice and bold flavours, Belfast Cookery School’s Korean BBQ class has it all! Learn about marinades, how to hack Kimchi, and make BBQ Sauce from scratch!
In this class, we will chat ingredients and flavours uniquely Korean and create some sushi. You will leave with confidence, armed with tips and an understanding to balance these flavours and the art of using a sushi mat.
3 hour hands-on workshop and demonstrations covering everything you need to know to make all the dishes above. Unlimited Tea for the thirsty Korean chefs, Other drinks available from the bar A delicious Korean Dinner afterwards where you can enjoy your own creations!
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