The delicious combination of spicy, sweet, tangy and sour has enchanted many to try this versatile and unique cuisine at home.
DurationKorean food is on the rise in popularity worldwide. This class is perfect for those individuals who name themselves as true Korean food lovers as you will learn how to make your own homemade Kimchi (to take home to ferment of course!), delicious Mandu Dumplings, more-ish Japchae noodles, and Pork Bulgogi.
You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.
You’ll also be taught how pickle and ferment Kimchi perfectly.
Our Head chef will also instruct you on how to stir-fry to unlock your inner wokstar skills!
Our classes also teach you the key basics of Korean seasoning and what to use to make delicious Korean dishes every time!
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
This is the perfect class for mushroom lovers. During this evening course we will work with a variety of mushrooms including oyster, porcini, shimeji, shiitake, king oyster, enoki, and hen of the woods.
You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam.
This class, will show you making homemade Kimchi, and taking a jar home for you to ferment. We also make that classic Bimibap, Peanut chicken, (dakgangjeong) with steamed rice. Korean dumplings and Korean Noodle dishes. We eat dinner at the end of this class so come hungry!
You will leave with tips and tricks to cook more delicious dishes at home.
In this One Day Class our chefs will guide you through the classic dishes and techniques that form the backbone of this distinctive cuisine. From historic dishes such as kimchi and bibimbap through to modern renditions using traditional ingredients you will learn about the unique ingredients of Kor...
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