The delicious combination of spicy, sweet, tangy and sour has enchanted many to try this versatile and unique cuisine at home.
DurationKorean food is on the rise in popularity worldwide. This class is perfect for those individuals who name themselves as true Korean food lovers as you will learn how to make your own homemade Kimchi (to take home to ferment of course!), delicious Mandu Dumplings, more-ish Japchae noodles, and Pork Bulgogi.
You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.
You’ll also be taught how pickle and ferment Kimchi perfectly.
Our Head chef will also instruct you on how to stir-fry to unlock your inner wokstar skills!
Our classes also teach you the key basics of Korean seasoning and what to use to make delicious Korean dishes every time!
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
This is the perfect class for mushroom lovers. During this evening course we will work with a variety of mushrooms including oyster, porcini, shimeji, shiitake, king oyster, enoki, and hen of the woods.
3 hour hands-on workshop and demonstrations covering everything you need to know to make all the dishes above. Unlimited Tea for the thirsty Korean chefs, Other drinks available from the bar A delicious Korean Dinner afterwards where you can enjoy your own creations!
In our most-admired Korean session together we’ll cook the perfect Eastern fried chicken and much more, before you sit down and dine with a glass of wine. Tickle your taste buds with unknown flavours!!
This class, will show you making homemade Kimchi, and taking a jar home for you to ferment. We also make that classic Bimibap, Peanut chicken, (dakgangjeong) with steamed rice. Korean dumplings and Korean Noodle dishes. We eat dinner at the end of this class so come hungry!
Join us at Leiths for an evening dedicated purely to pickling; learn to make your own flavoursome pickles, which can live patiently in your cupboard for months, ready to add some punch to any meal.
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