A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
DurationCourse Overview
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
Course Requirements
You will need to be over 19 years of age to attend this course.
What you will Learn
Through hands-on cooking sessions, students will learn to prepare a variety of traditional Asian dishes, while exploring the principles of the Asian diet and developing sound knowledge of spice combinations and flavour profiles.
Assessment
There is no formal assessment on this course. You will receive feedback, support, and guidance from your tutor. Your learning will be supported through practical activities, discussions, paired/individual and group tasks and worksheets.
Progression
Learners successfully completing this short course to a good standard may apply for a place on our other introductory courses.
Other courses available to support your learning:
Free English and maths courses for those who have not yet attained a grade at C at GCSE (grade 4 equivalent)
Free digital literacy courses for beginners in computing and tablets
Free positive steps to wellbeing courses to support improved mental wellbeing, health and confidence
A range of employability skills courses
Career Options
Completing this course can open several exciting career opportunities in the culinary field. Here are some potential career paths:
Professional chef
Line chef
Market trader
Retail and commercial
Hospitality team member
Food Writer/Blogger
Personal Chef
Food Truck Owner
Each of these career options allows you to leverage your knowledge of Mediterranean cuisine and culinary arts, and many roles offer opportunities for creativity and entrepreneurship.
Additional training, certifications, or experience may be required for some positions, so consider further education to advance in your chosen career path.
Mandatory Units
Our aim at Stockport College is two-fold – to provide an inclusive educational offer that serves the needs of our local community and to provide a career focused curriculum that meets the skills needs of businesses across the region, enabling individuals to further their employment prospects. In short, we are here to ensure our students develop the skills, attitudes and behaviours required for success in life and work.
We are proud to be part of the One Stockport Team and a key partner in the Council’s ambitious new Economic Plan.
Our main campus site is conveniently located on the A6, Wellington Road, and is close to the town centre and the revamped Stockport Exchange.
Our offer includes adult education, apprenticeships, higher education and vocational/technical education – including delivery of the new T Levels. In addition, we support the skills needs of the Manchester Airport Group (MAG) through our Academy located within the airport; and we support the skills needs of thousands of employees across the region through our Trade Union Education offer.
Stockport College is also home to our hugely successful University Centre. We offer courses at Higher National Level, Foundation Degree Level and Degree Level; as well as Higher Level Apprenticeships and the new Higher Technical Qualifications (HTQs).
The NVQs are suitable for anyone either in full-time employment or progressing from a Level 1 qualification or those who can start a qualification at Level 2.
Turkey, ham and all the trimmings. A fab dessert. All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some more wine.
We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc.
If you have basic skills and experience as a chef, this Level 2 Diploma in Culinary Skills will suit you. Upon completion of this course you will have the skills required to succeed in more senior culinary roles.
The course covers general units including team-work, working in a safe and hygienic manner and maintaining food safety during storage, preparation and cooking. There are additional units that include basic knife and cooking techniques to prepare and cook basic vegetable, egg, meat and rice dishes
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