A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
DurationCourse Overview
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
Course Requirements
You will need to be over 19 years of age to attend this course.
What you will Learn
Through hands-on cooking sessions, students will learn to prepare a variety of traditional Asian dishes, while exploring the principles of the Asian diet and developing sound knowledge of spice combinations and flavour profiles.
Assessment
There is no formal assessment on this course. You will receive feedback, support, and guidance from your tutor. Your learning will be supported through practical activities, discussions, paired/individual and group tasks and worksheets.
Progression
Learners successfully completing this short course to a good standard may apply for a place on our other introductory courses.
Other courses available to support your learning:
Free English and maths courses for those who have not yet attained a grade at C at GCSE (grade 4 equivalent)
Free digital literacy courses for beginners in computing and tablets
Free positive steps to wellbeing courses to support improved mental wellbeing, health and confidence
A range of employability skills courses
Career Options
Completing this course can open several exciting career opportunities in the culinary field. Here are some potential career paths:
Professional chef
Line chef
Market trader
Retail and commercial
Hospitality team member
Food Writer/Blogger
Personal Chef
Food Truck Owner
Each of these career options allows you to leverage your knowledge of Mediterranean cuisine and culinary arts, and many roles offer opportunities for creativity and entrepreneurship.
Additional training, certifications, or experience may be required for some positions, so consider further education to advance in your chosen career path.
Mandatory Units
Mission, Vision & Values
Unlocking Potential, Fostering Success.
We are proud to be a career focused, inclusive college guided by our values, vision and mission. This framework provides the direction for our strategic plan which sets out to achieve our purpose of unlocking the potential and fostering success of our learners, partners, stakeholders, and colleagues. You can find our full strategic plan here with the summary of our strategic priorities highlighted as:
Providing high quality, responsive education and training for all our students enabling their success and supporting their progression.
Establish The Cheadle College as a sector leading employer so that our colleagues thrive and deliver the highest quality of education and experience to all our students and stakeholders.
Driving business recovery, renewal and productivity through transformational relationships with employers.
Clearly defining and delivering our corporate social responsibility and civic duty as an anchor institution for our local communities.
Mission
To provide the highest quality of education and training to all our students and employers through an inclusive and career focused curriculum.
Vision
To be a leading provider of education and skills that supports community cohesion and drives local and regional productivity.
Our Values
Resilient
We believe that every challenge is an opportunity to learn, develop and become stronger.
Ambitious
We set high expectations and standards for students, colleagues, and our communities, striving for excellence in all that we do
Respectful
We allow ourselves and others to grow by treating each other with thoughtfulness and an open mind.
Collaborative
We work together, support one another, share ideas, and encourage success.
Inclusive
We value individual differences and creating an environment where everyone has the same opportunities.
On this course you will learn knife skills and how to read and understand recipes and the culinary terms used. You will take your food home with you at the end of the evening. You will learn pastry, baking, bread, meat cookery, fish cookery, soups etc.
This course is going to put your mind at ease and give you all the inspiration you need to create the perfect roast dinner from scratch! You will learn how to create the perfect roast potato; which is fluffy on the inside, yet golden and crisp on the outside and for a flavoursome twist – succule...
This is one of our most popular courses offering fast, seasonal and easy to make food. The dishes we cook will use the best of what's in season, with an emphasis on local ingredients which we source from our local suppliers Eades and Castle Farm, as well as produce from our own garden.
If you have a passion for food and would like a career in professional cookery, this year-long, nationally recognised qualification, will help you develop the skills and knowledge that this fast-paced industry requires.
Adult Cookery Class course is offered by Liverpool Cook School.
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