Join us for our Introduction to fermentation workshop, where you will learn about 3 different fermented products.
DurationJoin us for our Introduction to fermentation workshop, where you will learn about 3 different fermented products.
The menu:
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
An exciting collaboration with Willys ACV. Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health.
Our series of Fermentation classes show you how to ferment at home, and this class is designed to be the inspiration for what to do next. We will show what you can do with all your ferments, including kombucha, sauerkraut, kimchi, tempeh, fermented batters and cashew cheeses.
We will be rolling oats, kibbling barley and sharing our fermenting techniques to create a unique loaf. We will be baking sourdough as well as the humble crispbread washed down with a freshly milled rye and chocolate brownie.
At this gut health class, Emily will help you understand more about what the gut microbiota is and what our amazing bacteria can do. She will then go on to show you how to prepare some fermented foods, easily from scratch, giving you the know how to take away, along with your filled up jars.
In recent years, discoveries from leading scientific researchers have found that the state of our gut bacteria could lead to better mood, immunity and skin. During the class you will learn how to get started with fermenting at home. You’ll drink Kombucha on arrival which is packed with probiotics
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