Join us for an evening to learn and practice different recipes to pickle and ferment food. Picking and fermentation techniques date back 1000s of years, and can be found across all food cultures. Many of the foods and drinks we consume today are the result of these preservation techniques.
DurationJoin us for an evening to learn and practice different recipes to pickle and ferment food.
Picking and fermentation techniques date back 1000s of years, and can be found across all food cultures. Many of the foods and drinks we consume today are the result of these preservation techniques.
During this workshop, we will learn about the history and differences between fermentation and pickling, and follow a few recipes to create samples of our own to take away.
The evening will culminate with a preserved-theme feast, with every course including a fermented or pickled element.
The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society.
We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others.
At this gut health class, Emily will help you understand more about what the gut microbiota is and what our amazing bacteria can do. She will then go on to show you how to prepare some fermented foods, easily from scratch, giving you the know how to take away, along with your filled up jars.
An exciting collaboration with Willys ACV. Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health.
Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious staples that you can enjoy all year round. If you’d like to discover how to use traditional food preservation techniques to fill your store cupboards for the year ahead, why not join renowned cook and fo...
Join us for our Introduction to fermentation workshop, where you will learn about 3 different fermented products.
Our series of Fermentation classes show you how to ferment at home, and this class is designed to be the inspiration for what to do next. We will show what you can do with all your ferments, including kombucha, sauerkraut, kimchi, tempeh, fermented batters and cashew cheeses.
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