In recent years, discoveries from leading scientific researchers have found that the state of our gut bacteria could lead to better mood, immunity and skin. During the class you will learn how to get started with fermenting at home. You’ll drink Kombucha on arrival which is packed with probiotics
In recent years, discoveries from leading scientific researchers have found that the state of our gut bacteria could lead to better mood, immunity and skin.
During the class you will learn how to get started with fermenting at home. You’ll drink Kombucha on arrival which is packed with probiotics, fundamental in helping to balance the gut microbiome.
What you will make – please bring 3 preserving jars or purchase ones from us on the night.
Kimchi and Sauerkraut are great side dishes which can be eaten with any meal and are traditionally made by fermenting cabbage but many other vegetables can be used.
Korean kimchi is hot and spicy whilst sauerkraut has a distinctive sour flavour – the result of lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.
What’s included:
Probiotic drink on arrival and the food you make – please bring three glass preserving jars, at least 500ml or purchase ones from us on the day. The class will last 2.5 to 3 hours depending on number of guests. You will eat your dishes on the night and take home your jars of fermented Sauerkraut and Kimchi.
Skill Level:
Opened in 2016 Food Sorcery is a fantastic purpose-built Cookery School and Foodie Event Space, based in Didsbury. Benefiting from easy transport links and ample nearby parking, it’s a light and airy home form home space
At this gut health class, Emily will help you understand more about what the gut microbiota is and what our amazing bacteria can do. She will then go on to show you how to prepare some fermented foods, easily from scratch, giving you the know how to take away, along with your filled up jars.
Join us for our Introduction to fermentation workshop, where you will learn about 3 different fermented products.
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Delving into the world of fermentation brings up lots of practical skills you can build on. For example, as well as introducing the art of fermentation, the class equips you with shortcuts to ferment at home. We learn about the processes and concepts behind fermenting delicious foods and drinks.
Join us for an evening to learn and practice different recipes to pickle and ferment food. Picking and fermentation techniques date back 1000s of years, and can be found across all food cultures. Many of the foods and drinks we consume today are the result of these preservation techniques.
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