Introduction to Professional Cookery Diploma Level 1

by Leicester College Claim Listing

This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.

£1987

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img Duration

1 Year

Course Details

As well as developing basic practical cooking skills you will boost your employability through team-building experience and develop a wider understanding of the requirements for a higher-level course in college, or employment in the food industry at the operative level.

You will also have the opportunity to participate in a range of competitions, helping you develop your resilience and ability to work under pressure.

This course is designed to teach you all key basic cooking skills, you could find yourself doing anything from preparing fresh bread and desserts through to lasagne, pies, and other savory products, always with fresh, quality produce.
 

Alongside this, you will develop your knowledge of food-related health and safety as well as what it takes to work as a team within a real-life kitchen environment.

 

  • Leicester Branch

    Abbey Park Campus, Painter Street LE13, Leicester

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