This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.
DurationAs well as developing basic practical cooking skills you will boost your employability through team-building experience and develop a wider understanding of the requirements for a higher-level course in college, or employment in the food industry at the operative level.
You will also have the opportunity to participate in a range of competitions, helping you develop your resilience and ability to work under pressure.
This course is designed to teach you all key basic cooking skills, you could find yourself doing anything from preparing fresh bread and desserts through to lasagne, pies, and other savory products, always with fresh, quality produce.
Alongside this, you will develop your knowledge of food-related health and safety as well as what it takes to work as a team within a real-life kitchen environment.
Here at Leicester College, we offer a comprehensive range of further education courses and post 16 training, in support of technical, vocational and higher education qualifications across a broad range of subject areas, including ESOL, from post 16 entry to university level to around 19,000 students, who range in age from 14 to 75.
What a great way to start your weekend! Reserve your place to get some great recipe ideas for entertaining friends and family. Angela’s fun informative demonstration event runs from 10.30am 12.30pm as she cooks up a seasonal feast before your very eyes.
Cooking Classes are offered by Cook with Kai.Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends.
The menu will include Romanian covrigi (or little breads) and Ciorb? de salat? (lettuce broth) topped with omelette and made with a traditional bors, a sour soup and a national dish. Also included is Ostropel de Oltenia (chicken in garlic tomato sauce with polenta dumplings) Dovlecci pané (c...
The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
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