This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.
DurationAs well as developing basic practical cooking skills you will boost your employability through team-building experience and develop a wider understanding of the requirements for a higher-level course in college, or employment in the food industry at the operative level.
You will also have the opportunity to participate in a range of competitions, helping you develop your resilience and ability to work under pressure.
This course is designed to teach you all key basic cooking skills, you could find yourself doing anything from preparing fresh bread and desserts through to lasagne, pies, and other savory products, always with fresh, quality produce.
Alongside this, you will develop your knowledge of food-related health and safety as well as what it takes to work as a team within a real-life kitchen environment.
Here at Leicester College, we offer a comprehensive range of further education courses and post 16 training, in support of technical, vocational and higher education qualifications across a broad range of subject areas, including ESOL, from post 16 entry to university level to around 19,000 students, who range in age from 14 to 75.
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
The first year is an ideal starter if you want to work in the hospitality and catering industry. In the second year you will gain a high standard of cookery and service skills and learn other workplace essentials including customer service and kitchen health and safety.
The NVQs are suitable for anyone either in full-time employment or progressing from a Level 1 qualification or those who can start a qualification at Level 2.
You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens. Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.
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