Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn about the origins and history of it.
DurationThe menu:
Skills/techniques/content covered:
Suitable for: Vegetarian and Vegan diet.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.
You will also learn how to make the perfect sushi rice, the most important element of sushi making. You will learn what and where to buy the authentic ingredients as well as how to store them.
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
Learn how to make the perfectly rolled sushi in our sushi making class! We’ll give you the expert know-how on sushi seasoning and rolling whilst you have fun cooking, learning, and laughing with us!
Since it is not all raw fish, there’s no need to fret! Our vegan and vegetarian friends are most welcome to take part. Greenwich Pantry’s fun sushi-making class is the perfect choice for a family and friends reunion!
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