Ricotta & Sun-Dried Crostini, Spaghetti Carbonara, Meatballs, Spicy Italian Pork Cutlets, and Zabaglione for dessert. (gf option)
Investigate Italy:
Have we ever told you the story of how we got our start?
Our classes are simply structured
Under the expert guidance of an experienced sausage maker, learn about the importance of quality ingredients, mixing, forming and storage. We will taste taste in class and you will bring home a batch to share with family and friends
Pizza MakingI'm bringing back a classic class on how to prepare easy homemade pizza in our Kitchen. Join this class and learn to prepare a warm, delicious pizza in the comport of your home
Indulge in the magic of Italian holiday traditions with Culinarium's Panettone workshop in Toronto, Canada. In this immersive culinary experience, you'll embark on a journey through the rich history and art of crafting this iconic Italian Christmas bread.
The kitchen seats 10 people and most of our 3-hour adult cooking classes are demonstration style, so you can sit back, relax, learn, sample, and enjoy your wine. On the weekend we offer more hands-on workshops making pasta and more.
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