In this class we are going to make a traditional Panna Cotta with vanilla, A light and airy Ciabatta, Biscotti with almonds and lemons and my all time favorite tart, Pine nut & honey.
Every year I run my Culinary Holiday in Tuscany check out more details here: www.tuscanywithmaria.com and I thought it would be a great idea to create a class with some of the favorite treats! So in this class we are going to make a traditional Panna Cotta with vanilla, A light and airy Ciabatta, Biscotti with almonds and lemons and my all time favorite tart, Pine nut & honey.
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods
from scratch in a domestic kitchen. I have taught thousands of students over the past 10 years. from the first time baker who has never encountered yeast to the entrepreneur who runs 12 successful bakeries in India.
I believe that hands-on cooking classes are the best way to learn new skills in the kitchen. I know how much the British public love watching cookery programmes and reading food magazines but I’m also aware that many are daunted at the prospect of having a go themselves
Tagliatelle masterclass with sausage ragu
Treat your little angels to our lovely kid’s class.
In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!
Are you looking for new and exciting recipes for your next Christmas celebration? Do you love the welcoming and rich flavours of Italy?
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