In this class we are going to make a traditional Panna Cotta with vanilla, A light and airy Ciabatta, Biscotti with almonds and lemons and my all time favorite tart, Pine nut & honey.
DurationEvery year I run my Culinary Holiday in Tuscany check out more details here: www.tuscanywithmaria.com and I thought it would be a great idea to create a class with some of the favorite treats! So in this class we are going to make a traditional Panna Cotta with vanilla, A light and airy Ciabatta, Biscotti with almonds and lemons and my all time favorite tart, Pine nut & honey.
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods
from scratch in a domestic kitchen. I have taught thousands of students over the past 10 years. from the first time baker who has never encountered yeast to the entrepreneur who runs 12 successful bakeries in India.
Sourdough Baking Class (Pizza) course is offered by South Downs Sourdough.
During this Italian cooking class your taste buds will be whisked to Tuscany and Umbria as we teach you how to make your own pasta, build your confidence in your kitchen skills and create modern twists on iconic Italian dishes.
Working in our bespoke cookery studio each participant will have their own cookery workstation in true ‘masterchef’ style!
Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping. It’s a lovely afternoon, culminating in a delightful dinner prepared by y...
The course culminates in the dining room with participants sampling their preferred pasta dish with a glass of wine, before taking home the rest of their pasta to enjoy.
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