Europe is formed by 44 Countries big and small. Whilst the food in the Southern European countries has many similarities. The same can be said for the countries in the North, East and West of Europe. All unique cuisines and yet with many similarities amongst them.
DurationEurope is formed by 44 Countries big and small. Whilst the food in the Southern European countries has many similarities. The same can be said for the countries in the North, East and West of Europe. All unique cuisines and yet with many similarities amongst them.
We are travelling around Europe to discover the different cuisines from many European Countries.
Cookery School in Bristol LAUGH, LEARN & SHARE. Because cooking a meal together, brightens the soul & brings people together. All our classes are 100% hands on.
Fritto ran a six week cooking course for young people in Garston, in collaboration with Employability Solutions and Youth Point.
Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.  It’s a lovely afternoon, culminating in a delightful dinner prepared by y...
Come and join me on my next cooking class at La Mama and learn how to make fresh colourful pasta in many shapes! Minimum age is 11. I will show you techniques to make the dough colourful using natural ingredients and several shapes. You will also learn how to store and preserve your fresh pasta.
We offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests. Making handmade pasta is an ancient art! Discover the secrets of the Italian pasta with this private cooking class in the heart of Edinburgh. Learn how to make pasta according to tradition, from the dou...
Discover the beauty of Italian cuisine! Create your very own Italian feast and master the foundations of this wonderful cuisine in this private class. From start to finish, you'll discover how simple it is to make this classic Italian dishes from scratch.
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