Are you looking for new and exciting recipes for your next Christmas celebration? Do you love the welcoming and rich flavours of Italy?
DurationDuring this one-day cookery course at our renowned cookery school, our expert chefs will guide you through every step of the process, sharing their tips and tricks for creating show-stopping dishes.
Recipes may include-
Traditional Porchetta with Potato, Porcini, and Parsnip Gratin
Chestnut, Rosemary and Panchetta Focccia
Jewelled Winter Salad
Panforte
The course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and recipes for the day will be provided, so all you need to bring is a passion for baking and a love of sweet treats.
We are based in the heart of Suffolk, in a picturesque setting at Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm. The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The cookery school was opened in 2014, it has recently been refurbished in 2023 and is now a Miele partnership cookery school.
The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.
The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.
A new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli or tortellini with filling, potato gnocchi with a tomato basil sauce, and either mascarpone berry cheesecake or cannoli.
PizzaFritto delivered a series of pizza and bread workshops at Homebaked bakery in Anfield. They were great fun and an opportunity to learn the basics of how to make outstanding pizzas at home.
Get your children baking this summer. Our bread making day is designed for kids aged 7-16. Making bread is both a treat and a satisfying experience, the aromas amazing and with a few transferable skills you will be enjoying baking for years to come. In this class Baker Victoria Richardson will show
In this class you will learn to prepare recipes from the vibrant South, the elegant North and of course the capital, Rome.
Our expert chefs will help you to create your own tailor-made pizza. Your pizzas are cooked in the wood-stone oven and we guarantee a memorable and fun evening. Eat indoors, or on the outdoor terrace. Unleash your tastebuds and laughter lines.
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