The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
DurationThe Italian Street Food menu includes
Pizza Fritta.
This dish reflects the nature of its place of origin. Fried Pizza “ Pizza of the people”
The most traditional fried Pizza is prepared with a few simple ingredients, Ricotta Cheese, Smoked Cheese, Pork Crackling or pancetta..
Friciulin Verd
Friciulin Verd are a delicious specialty of the “ Piedmont” region. Prepared with Green leafy Vegetables, Salame or ham depending on the recipe
Erbazzone
The Erbazzone is thin flattened with an intense Green filling. Enclosed between two sheets of dough.
Apfelbrot
Sweet Apple Bread.
The recipe has Germanic origins, it is part of the great tradition of Italian Alpine bread and it is popular in Trentino-Alto Adige, where the apple bread is recognized as a traditional food product.
Braxted Park was first recorded as a Deer Park in 1342 when it belonged to the Countess of Pembroke. Some three centuries later, Thomas Darcy II, abandoned the old house situated close to Braxted church, and built Braxted Lodge on the site of the present house in 1680. Peter Du Cane, a cloth merchant and entrepreneur subsequently lived at Braxted Lodge until 1803 when his son inherited the park carrying out extensive alterations to both the house and grounds. In 1841 the estate was passed on to a cousin, Charles Du Cane, who maintained it until, following his his death in 1889, the estate went into a gradual decline.
Braxted Park was eventually sold by the Du Cane family to William Boulton in 1919, who then sold it to The Plessey Company in 1947. The house was occupied by Sir Allen Clark, chairman of the company and subsequently by his son, Michael Clark. In 1955, 45 acres in the north-west of the old park was developed as a private golf course and this continues to flourish today. The estate is now owned and managed by Sir Allen Clark's grandson, Duncan Clark who, along with his wife Nicky, devote all their energies full-time to making Braxted a thriving and self-sufficient diversified rural business.
Find out about the ingredients vital to creating the signature flavours of Italian breads, and practice kneading, proofing and shaping techniques. You will create a selection of baked goods to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas.
We are bringing the traditional taste of Italy to London with our hugely popular Pasta Workshop! Once you’ve tried our deliciously moreish, homemade ravioli, you won’t be buying the packeted stuff again – trust us!
Come and join us for a fun and messy pasta-making workshop at the Coexist Community Kitchen! Our professional cooks will be sharing Italian Nonna's secrets of how to make two types of homemade pasta, including one filled pasta.
PizzaFritto delivered a series of pizza and bread workshops at Homebaked bakery in Anfield. They were great fun and an opportunity to learn the basics of how to make outstanding pizzas at home.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore