Masterclass provided by international chef about jam, jellies, & spread.
DurationChef Josep María Ribé has spent many years perfectioning the art of fruit preserves, jams, marmalades and water/fat base spreads. No wonder his passion is so contagious!
His taste for gastronomy comes from his family, thanks to the restaurant business ran by his parents in Centelles (Barcelona). He studied hospitality in the Escola Joviat in Manresa and in his fifth year discovered the world of sweet and especially chocolate.
In 2001 he joined the team at the Chocolate Academy and two years later began teaching courses at national and international levels. Victory arrived in the 2004 CANJOP (National Championship for Young Pastry Chefs) and the 2005 MMACE (Spain’s Best Master Artisan Chocolatier) Lluís Santapau Trophy, the highest honor in Spanish chocolate making.
Since 2015 he is director of the Chocolate Academy Barcelona and chef for the Callebaut brand. Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.
Welcome to Trio Baking Culinary Center, nestled in the heart of Shah Alam! Our culinary journey is a delightful blend of flavors, techniques, and the sheer joy of cooking. At Trio Baking Culinary Center, we are passionate about the art of baking and cooking, and we're here to share that passion with you.
Our culinary center is not just a place to learn recipes; it's a place to discover your inner chef, to create unforgettable memories, and to embark on a culinary adventure like no other. Whether you're a seasoned home cook or a complete beginner, our expert instructors are here to guide you every step of the way.
What sets Trio Baking Culinary Center apart is our commitment to excellence in teaching. We offer a diverse range of courses that cater to various skill levels and culinary interests. From mastering the art of baking to exploring the intricacies of gourmet cuisine, our courses are designed to inspire and empower you in the kitchen.
Our state-of-the-art facilities provide the perfect backdrop for your culinary exploration. Equipped with the latest tools and equipment, our kitchens are where creativity knows no bounds. Join us for hands-on classes, workshops, and special events that will not only enhance your cooking skills but also foster a sense of community among food enthusiasts.
At Trio Baking Culinary Center, we believe that cooking is an art form, a way to express love and creativity through food. Whether you're here to refine your baking skills, learn the secrets of culinary masterpieces, or simply have a great time in the kitchen, we invite you to join us on this culinary adventure. Come savor the joy of cooking with us at Trio Baking Culinary Center, where every dish tells a story, and every class is an opportunity to create something extraordinary.
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
The 9-month Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for Intermediate learners. You will not only learn the intermediate but reach an advanced level in your Bakery & Pastry skills.
Earl Grey Minimalist cake workshop offered by Angelicioxs Studio.A platform for all age groups to learn and share the fun of baking, culinary, Zentangle class, acrylic painting, pastel Nagomi art and craft.
Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.
In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
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