Learn the secrets to Japanese health and longevity in this hands-on and fun workshop - Japanese Superfoods as Medicine, so you can make your favourite dishes at home.
Learn the secrets to Japanese health and longevity in this hands-on and fun workshop - Japanese Superfoods as Medicine, so you can make your favourite dishes at home.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years of experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.
This class is MSG-free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy. You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
The food you eat can either be the safest and most powerful form of medicine or the slowest form of poison. Japanese superfoods have bountiful healing opportunities. Start a healthier and happier life for yourself and your loved ones in this health-focused cooking class.
Did you know:
This class is perfect for you if you want to:
Some examples from our Japanese Superfoods as Medicine class menu:
Cauliflower and shiitake fried rice in two ways - one cooked in a wok and another in the oven.
Cooking with Yoshiko is all about eating for a better lifestyle and the benefits of creating easy and nutritious meals for your overall wellbeing.
Find out about the different ways you can learn from Yoshiko’s almost 20 years of experience and get to know her background from working with traditional Japanese cuisine to a healthy catering company in Sydney.
Read through written Testimonials about her classes and her two internationally published books. It’s no surprise she’s been able to form strong Partnerships with businesses that share her vision.
Learn the art of making delicious Japanese Gyoza (dumplings) in this HANDS-ON and FUN workshop, so you can make your favorite dishes at home.
Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty.
Join our resident Japanese chef Kentaro as he takes you on a journey through the aromas and sights of the sizzling streets of Japan!
My cooking classes are totally a hands-on style using only all natural ingredients. Make sure to bring some takeaway containers for leftover food. We will cook a lot of food.
In the Japanese banquet, I will be bringing you through a feast from start to finish. Discover delicious ingredients, which will make each course a taste sensation.
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