Learn the secrets to Japanese health and longevity in this hands-on and fun workshop - Japanese Superfoods as Medicine, so you can make your favourite dishes at home.
Learn the secrets to Japanese health and longevity in this hands-on and fun workshop - Japanese Superfoods as Medicine, so you can make your favourite dishes at home.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years of experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.
This class is MSG-free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy. You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
The food you eat can either be the safest and most powerful form of medicine or the slowest form of poison. Japanese superfoods have bountiful healing opportunities. Start a healthier and happier life for yourself and your loved ones in this health-focused cooking class.
Did you know:
This class is perfect for you if you want to:
Some examples from our Japanese Superfoods as Medicine class menu:
Cauliflower and shiitake fried rice in two ways - one cooked in a wok and another in the oven.
Cooking with Yoshiko is all about eating for a better lifestyle and the benefits of creating easy and nutritious meals for your overall wellbeing.
Find out about the different ways you can learn from Yoshiko’s almost 20 years of experience and get to know her background from working with traditional Japanese cuisine to a healthy catering company in Sydney.
Read through written Testimonials about her classes and her two internationally published books. It’s no surprise she’s been able to form strong Partnerships with businesses that share her vision.
The food of Japan is often based on the freshest seafood, seasonal vegetable and Japanese ways of simplicity. So we will present you with a focus on fresh seasonal produce, prepared meticulously and presented beautifully.
Join our resident Japanese chef Kentaro as he takes you on a journey through the aromas and sights of the sizzling streets of Japan!
If you're looking to master the sushi roll and expand your Japanese repertoire this class is perfect for you! You will learn more about this traditional dish, the history behind it and the complexity and beauty that underpins Japanese cuisine.
Learn and eat your way through healthy matcha dishes. Matcha is a special form of green tea, specially grown and prepared for deeper flavour. It is the food highest in antioxidants, and helps with weight-loss and general well-being.
"Home-style" Japanese cooking class I is to learn how to cook 5 healthy Japanese "home-cooking" dishes. You won't have to buy Japanese takeaway anymore after this lesson.
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