Learn how to make Japanese Ramen and Gyoza.
Ever wanted to learn the art of Japanese cuisine?We will teach you the key elements needed to make a perfect bowl of ramen and delicious gyoza on this one-day course. At lunchtime you can enjoy your ramen with a glass of wine and get to know your course mates in our bright dining area.
Our knowledgeable chefs will guide you through the process and provide you with details on the fascinating subject of Japanese food culture as well as all the skills needed to recreate these dishes at home.
Sample Menu:
Technical Skills:
The Abinger Cookery School hosts several four-hour barbecue cooking classes that have been curated to showcase all the necessary skills students will need to perfect an exciting variety of tasty charcoal and gas barbecue dishes.
In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts.
The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills.
We endeavour to work with as many local businesses as possible.
Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
This is a demonstration style class all about Ramen, a deceptively simple dish, when a few tips and tricks are used.
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