Japanese Sushi Cooking Class

Calling all enthusiasts of raw fish, nigiri, sashimi, and sushi – our sushi cooking classes deliver a Japanese culinary experience like none other, and we're inviting you to try your hand at artfully preparing the best sushi you've had to date. Our experienced chef, will help you focus your efforts on crafting Japanese dishes that taste great and look impeccably delicate and artsy.

Our hands-on cooking class focuses on both modern Japanese food and sushi rolls that are more Americanized. You'll become an expert at fusing the two diverse cultures together to create melt-in-your-mouth sushi, and we guarantee you'll want to show off your new skills to all your friends at your next dinner party.

Within this multi-course sushi-making experience, you'll learn the importance of patience as you harness delicate techniques to perfect hand rolling and stuffing sushi rolls. Our group cooking courses are designed to help you bond with your colleagues, friends, and family over a shared love of food and passion for culture, and our private chef will make you feel right at home.

You'll spend time understanding the origin of classic Japanese dishes before laying the foundation to acquire excellent presentation skills, which is an essential aspect of any Japanese meal.

Have trouble using chopsticks? Not to worry! Our chef will teach you the proper way to eat Japanese food as he educates your team on Japan's history and rich culture, and Japanese cuisine.

This experience gets even better when you actually sit down to eat your artful creations with your group. You'd be silly to pass up on this one-of-a-kind sushi-making cooking class, so before you opt for dining out for Japanese, consider this culinary experience a way to connect more with your favorite, nutrient-dense foods.