You will learn the art of balancing flavours and spices on our authentic Asian cooking class.
Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine them together to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.
In this class you will learn how to make:
Enjoy Chefs Asian Coconut Banana Fritter’s & Ice Cream.
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
Learn how to make the perfectly rolled sushi in our sushi making class! We’ll give you the expert know-how on sushi seasoning and rolling whilst you have fun cooking, learning, and laughing with us!
Yuki will guide you through an array of stunning, yet easy-to-create, Japanese dishes which are exciting, naturally nourishing and delicious. Making the most of simple and accessible ingredients grown locally in the UK, Yuki will help to demystify regional and traditional Japanese cooking technique...
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
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