You will learn the art of balancing flavours and spices on our authentic Asian cooking class.
Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine them together to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.
In this class you will learn how to make:
Enjoy Chefs Asian Coconut Banana Fritter’s & Ice Cream.
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
You’ll learn some basic facts about sushi and Japanese food.
Clean, fresh food presented with a flawless appearance is what springs to mind when we think of Japanese cuisine.Throughout the day, you will cover these wonderful dishes alongside others ranging from ramen bowls to tempuras.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Master the art of sushi making from expert chef Lilian Hiw, This sushi making workshop gives you the opportunity to create different types of sushi from Maki to Onigiri.
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