One ticket for two children. Get your children baking this summer. Our bread-making day is designed for kids aged 7-16.
Making bread is both a treat and a satisfying experience, the aromas are amazing, and with a few transferable skills, you will be enjoying baking for years to come.
Examples of what you will learn:
Each pair will work together to make the following
Save the planet! – bring at least four large re-useable containers and a bag to transport your bike home. We have disposable ones if you forget.
What’s Included:
Opened in 2016 Food Sorcery is a fantastic purpose-built Cookery School and Foodie Event Space, based in Didsbury. Benefiting from easy transport links and ample nearby parking, it’s a light and airy home form home space
We'll be kneading dough and turning it into pizzas, whizzing up some punchy pesto and baking some Italian lemon cookies
Unleash your kids creativity by personalising your own chocolate lollipop and chocolates.
Since the launch of My Little Chef at Home, children as young as 5 years old are learning invaluable life skills around numeracy, literacy and dexterity while they read recipes, measure ingredients, bake and prepare healthy & nutritious meals.
Our classes are very hands-on with everyone making their own dish from scratch and creating something to be proud of! Everything is provided at our classes, so children can simply come along and get cooking.
Our 2 day Teen Cookery Toolbox is a hands-on, fun-filled, practical cookery course for young foodies aged 12-17.
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