It's time to get those talented kiddos into the kitchen! Have them join us for a kids camp that is all about baking and decorating. They'll learn how to create edible masterpieces whether it is on a cake or a cookie.
DurationIt's time to get those talented kiddos into the kitchen! Have them join us for a kids camp that is all about baking and decorating. They'll learn how to create edible masterpieces whether it is on a cake or a cookie.
And they'll practice techniques to dazzle your friends and family with this fun-filled summer camp. Sign up soon. This is a summer fave!
This class is a three-day series on June 13, 14 and 15 seats are for kids only, ages 8–12.
Menu:
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Our Kid's Cooking Parties are a fun & safe way to celebrate your little chef. We host events that are age appropriate for children ages 4 through 17. Our events range from Cookie and Pizza Making Parties to Full Blown Teen Culinary Competitions!
Each session has a general theme and as in any of our classes each student brings home all of their creations to share!
Chef Alyssa’s Kitchen hosted a full summer of in-person culinary and baking camps. All virtual summer camp sessions are available here.
More advanced classes at Bakers Buzzin' geared towards Junior Chefs who are ready for a next level cooking experience and have a desire to build on existing skills and knowledge!
In-person teen classes are back! In our hands-on cooking classes, tots and kids get to chop, grate, measure, mix and roll their way to delicious dishes with the guidance of our engaging instructors.
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