It's time to get those talented kiddos into the kitchen! Have them join us for a kids camp that is all about baking and decorating. They'll learn how to create edible masterpieces whether it is on a cake or a cookie.
DurationIt's time to get those talented kiddos into the kitchen! Have them join us for a kids camp that is all about baking and decorating. They'll learn how to create edible masterpieces whether it is on a cake or a cookie.
And they'll practice techniques to dazzle your friends and family with this fun-filled summer camp. Sign up soon. This is a summer fave!
This class is a three-day series on June 13, 14 and 15 seats are for kids only, ages 8–12.
Menu:
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Kids Cooking class is offered by Yumz Up Cooking Classes For Kids. Cooking with kids is not just about ingredients, recipes, and cooking. Its’s about harnessing imagination, empowerment, and creativity.
Offers Daily and Weekly Camps during the Spring, Summer and Winter Breaks and Day Camps During School Holiday's.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Our goal is to teach parents and children the fundamentals of how to cook and incorporate healthier recipes they can execute themselves. Our children focused classes are TEKS & SEL curriculum base culinary classes ranging from 2nd grade to 12th grade.
The Cookie Nip Studio Kitchen is invested in and dedicated to instruction in the bakery arts and tool safety, sugar art tips and techniques, and hot new trends in the baking industry. During our uniquely designed camps, students will be taught how to follow a recipe, food handling.
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