Kids Cooking class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
DurationKids Cooking class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills, a cookbook author series, mixology classes, an “Open Stove” competition night, kids classes, pastry and much more.
The COOK space has been transformed into a wine haven, offering a thoughtful selection of wines not available in Pennsylvania’s state stores. Just as with COOK’s class lineup, CORK is a destination for everyone, whether you’re looking to pick up a well-priced table wine on a weeknight or a splurge-y sparkling to toast a special occasion. Plus, for the cocktail lover, CORK now offers a seasonally rotating line of cocktails to go!
Kids love Desserts. And who could blame them especially when they are homemade! Treat your child (aged 8 and above) to a lesson that teaches creative ways for kids to gain baking confidence with an array of family-friendly desserts.
This is a great class for kids! Students work with delicious chocolate and pour several types to make a large, round pizza shape. They top the pizza with their favorite candies and cookie pieces (nuts are optional). Each student takes home a large pizza-shaped confection.
Kids will beat the summer heat, making 3-4 different recipes daily, learning both culinary and baking techniques.We will “Cook Around the World” with Italian, Mexican, and Asian dishes with the last day featuring everyone’s favorite day - Chopped Jr competitions!
Inspired by sweet, sticky teriyaki, these baked meatballs with take your tastebuds on a tasty journey! In this class, kids will work step-by-step with our chef instructor to prepare this delicious family-friendly dinner.
We encourage kids to become chefs of not only American food but foods from all parts of the world. They quickly lose the fear of trying new food and expand their taste buds in the process all while learning multi-cultural recipes.
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