Since 2001, Chef Nancy Longo has been teaching cooking classes for children around the Baltimore area as well as children from out of state. Giving them a fully hands on cooking class in many subjects as well as allowing them to cook meals to take home to their parents allowing them to see what we
Since 2001, Chef Nancy Longo has been teaching cooking classes for children around the Baltimore area as well as children from out of state. Giving them a fully hands on cooking class in many subjects as well as allowing them to cook meals to take home to their parents allowing them to see what we have done for the day. All classes are or children and teens between the ages of 10-17.
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
Led by experienced teachers, Cassie Hwang and Mariela Aguilar, who teach after-school cooking classes at St. David's Episcopal School, your little one will love learning to make deliciously cute, "Acorn Spice Cookies" during this 1-hour, hands-on class.
Inspired by sweet, sticky teriyaki, these baked meatballs with take your tastebuds on a tasty journey! In this class, kids will work step-by-step with our chef instructor to prepare this delicious family-friendly dinner.
In this DIY kids class, they will be provided with 4 cookies, royal icing, and sprinkles to decorate any way they would like. This is not an instructor lead class, this is DIY style class. Each set of 4 cookies may vary from student to student.
D'liteful Chocolat is excited to offer chocolate and baking single and weekly workshops and camps for kids & Teens ages 8-15 years! Small group sizes with no more than 12 people per class.
Fun, hands-on and educational, our new kids' series is the perfect activity! Your young chef will learn valuable kitchen skills while cooking beloved dishes from Spanish cuisine.
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