Come and learn new skills, make delicious food and have great fun in this holiday class that is available to all ages.
DurationMums, Dads, Carers, Aunties, Uncles and Grandparents are very welcome to attend with those mini chefs under 10 years old whilst those budding chefs over 10 can join the class on their own or with friends. Enjoy working and cooking together to create some exciting new dishes that everyone will enjoy and easily be able to recreate at home.
Typical areas covered:
Pippin’s Cookery School was founded by Caroline Jones and her desire to pass on her enthusiasm and knowledge to others. Caroline trained at the prestigious Leiths School of Food and Wine gaining her Professional Chefs Diploma in 2001. From this, she began her career in Food working both as a private chef and in catering both in the UK as well as in Australia. In 2003 Caroline returned to Leiths as a Lecturer and Class Teacher training those people searching for a career within the Food Sector. Caroline has now set up her own cookery school based on all her professional experience both within the industry and within teaching. Her relaxed and informal manner of passing on her knowledge will leave those attending a course not only with newly developed skills but also with a newfound confidence.
Over holidays, bring your master chefs in our kitchen to improve their culinary skills.
We provide all equipment, including aprons here at the Hobbs House Bakery Cookery School, so all you need on the day is yourselves and a passion for baking.
Kids and teen classes offer a safe, fun space to develop key life skills. Our classes educate around the importance of using local produce and cooking from scratch
A fun and informative day where children aged 11yrs+ can show their creative flair, while learning some new knowledge on basic knife skills and food hygiene facts.
Working part time with young children in a school, I have a full DBS check and also all the patience to teach your children to cook in my home or yours.
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