Children make a Christmas cake house with a little help from a parent, plus some savoury and sweet baking treats.
Children make a Christmas cake house with a little help from a parent, plus some savoury and sweet baking treats.
Victoria O’Neill gave up being a librarian when she discovered she could cook for a living. After training at the Cordon Bleu in London she has cooked professionally all over Britain, Italy, America, and back in her native Australia where in 1982 she started Cooking with Class in Sydney.
Moving to London in 2013, after many years in Oxford and Hereford, it’s here in her own kitchen, that Victoria teaches students to cook and improve their culinary skills.
Our Mini Flavours classes are family sessions that offer children a mini hands on experience in cooking, baking and the encouragement of learning through exploring.
This class will be fun, engaging, and informative. Our Chefs will be aiming to create a memorable experience for all involved but to also encourage or heighten a love for baking within the kids involved.
The classes provide a lovely bonding sessions for parent and children as they cook together. Safe techniques are demonstrated to help children learn cooking skills such as peeling, grating and snipping. Children are encouraged to smell and taste the ingredients throughout the class which can ofte...
We will make fresh flatbreads and use them for a delicious pizza base. Aimed at 4 to 12-year-olds, but all ages welcome.
Embrace their creativity, hone their fine motor skills and make plenty of mess along the way – the best part is you don’t have to clean up after them AND you get a delicious treat to enjoy together!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy