Come join us for a fun vegan and gluten-free kimchi making workshop. Kimchi is a traditional and iconic Korean fermented vegetable dish that is included in every Korean meal. It is refreshing, tangy, somewhat sour if fermented long enough and savoury and goes well with numerous dishes.
DurationCome join us for a fun vegan and gluten-free kimchi making workshop. Kimchi is a traditional and iconic Korean fermented vegetable dish that is included in every Korean meal. It is refreshing, tangy, somewhat sour if fermented long enough and savoury and goes well with numerous dishes.
Traditionally, kimchi making is a village task, often involving the entire family and neighbours. We want you to experience the warmth and satisfaction of the hands-on learning experience. We will walk you through step by step how to make delicious kimchi.
Included in the cost:
A Korean lunch (vegan, not gluten-free)
Welcome drink: Korean tea
All required ingredients
A fermentation vessel
Samples of kimchi
Recipes
1 L of kimchi to take home
Our Story
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In this class, Chef Heidi will de-mystify the ingredients and techniques needed to create mouthwatering vegetables, grains, fruits, and legumes.
There's no need to spend all evening cooking or compromise your budget and health by eating out all the time! You can create family-favourites that accommodate vegan-friendly and gluten-free diets and are chock-full of nutrient-dense vegetables in 30 minutes or less.
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