Kimchi Workshop

by Island Eko Pantry Claim Listing

Come join us for a fun vegan and gluten-free kimchi making workshop. Kimchi is a traditional and iconic Korean fermented vegetable dish that is included in every Korean meal. It is refreshing, tangy, somewhat sour if fermented long enough and savoury and goes well with numerous dishes.

$75

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Island Eko Pantry Logo

img Duration

3 Hours

Course Details

Come join us for a fun vegan and gluten-free kimchi making workshop. Kimchi is a traditional and iconic Korean fermented vegetable dish that is included in every Korean meal. It is refreshing, tangy, somewhat sour if fermented long enough and savoury and goes well with numerous dishes.

Traditionally, kimchi making is a village task, often involving the entire family and neighbours. We want you to experience the warmth and satisfaction of the hands-on learning experience. We will walk you through step by step how to make delicious kimchi.

Included in the cost:

  • A Korean lunch (vegan, not gluten-free)

  • Welcome drink: Korean tea

  • All required ingredients 

  • A fermentation vessel

  • Samples of kimchi 

  • Recipes

  • 1 L of kimchi to take home

 

  • Victoria Branch

    776 Fairview Road, Victoria

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