The objective of this workshop guide is for the Scout Leader and/or Scout youth to be able to describe and demonstrate safe use of a knife for scout use.
DurationKnife Permit: Safe Use of Knives
Knife Permit: Outdoor Knife Skills Reference:
About Scouts Canada
This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins
With practice, you will be cutting and chopping like a pro!
Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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